Rim Naam
The Oberoi, Bengaluru

4.3/5
By Priyadarshini Nandy

Menu of the Rim Naam, The Oberoi, Bengaluru


Rim Naam: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Thai
Today, 12:30 PM to 03:00 PM
The Oberoi, 37-39, Mahatma Gandhi Road, Bengaluru
+918025585858
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INSIDER TIPS

  • The restaurant has a 4-course express lunch menu that comes handy when you are pressed for time
  • Check out the recently introduced Chef’s signature menu that includes some interesting renditions of traditional Thai food
  • For dessert, the 'Tam Tim Krob' (jellied water chestnuts in sweetened coconut milk) scores over everything else

I am yet to meet a person who dislikes the food at Rim Naam. A few fence sitters perhaps but that’s about it. A meal here deserves an occasion, although I would gladly walk in on a random evening as well. Begin with a salad (the 'Som Tam' is good here) and definitely try the 'Thod Man Koong Man Poo' (deep fried prawn and crab cakes served with a lovely plum sauce). For soup, the 'Tom Kha' (a coconut milk based soup with kaffir lime and Thai ginger) is perfect for a chilly evening. For mains, the 'Thai Red Curry with sticky Rice', and the stir-fried 'Bokchoy' and 'Green Asparagus' are my picks.

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About Rim Naam, The Oberoi, Bengaluru

Besides a charming backdrop, excellent Thai food is the strength of Rim Naam. The food is prepared authentically keeping true to the traditional flavour of the dishes. Rim Naam is little on the expensive side but is value for money. Choose a nice buzzing drink from their bar menu to go with the delectable appetizers. Whet your appetite with, spicy & sour bamboo shoot salad, stir-fried soft shell crab, grilled chicken skewers, som tam Thai, Thai spring rolls, tom kha, marinated chicken wrapped in pandanus leaf, man thod samros and fresh mushroom & white fungus salad. Take the next step of the evening with some of their drool-worthy mains. Dig into, stir-fried squid with vegetables, lobster with sweet basil sauce, roast duck red curry, stir-fried eggplant with Thai spices, phad thai and sliced pork with a sweet & sour sauce.
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