Save this place for those moments when you crave for a rich, slightly over-the-top Indian meal. Saffron’s menu is unabashedly decadent, and not too bad when it comes to delivering flavours. Try the raw banana and fig tikki, flavoured with pomegranate for starters, or even the Peshawari prawns. For main course, something as simple as the mutton rogan josh with roti, or steamed rice is good. For vegetarians, there are quite a few options to choose from – morel and spinach dumplings in tomato gravy, mixed vegetables cooked in mustard and tomato, and mushroom and peas masala are some of those. Plus, there are quite a few pulaos on the menu as well.
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