Saffron
Radisson Blu, Marathahalli

3.8/5
By Priyadarshini Nandy

Menu of the Saffron, Radisson Blu, Marathahalli


Saffron: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
North Indian
Today, 06:00 PM to 11:00 PM
Radisson Blu, 90/4, Outer Ring Road, Marathahalli, Munnekollaly Village, Bengaluru, Karnataka
+918049653225
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INSIDER TIPS

  • Try their sebaphal darchini ki sarbat – an aperitif made with cinnamon and green apples
  • Vegetarians can also get curries made according to their taste buds – check out the section on that
  • To avoid making decisions, their set menu comes rather handy

Save this place for those moments when you crave for a rich, slightly over-the-top Indian meal. Saffron’s menu is unabashedly decadent, and not too bad when it comes to delivering flavours. Try the raw banana and fig tikki, flavoured with pomegranate for starters, or even the Peshawari prawns. For main course, something as simple as the mutton rogan josh with roti, or steamed rice is good. For vegetarians, there are quite a few options to choose from – morel and spinach dumplings in tomato gravy, mixed vegetables cooked in mustard and tomato, and mushroom and peas masala are some of those. Plus, there are quite a few pulaos on the menu as well.

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About Saffron, Radisson Blu, Marathahalli

 The amazing restaurant has a comfortable aura with elegant interiors and is immensely popular for serving delicious North West Frontier cuisine with 66 covers offers indoor and outdoor seating. Saffron serves authentic dishes, which are specially created for guests who love rich and healthy food.
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