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The erstwhile Atria underwent a lovely change to come to Radisson Blu Atria. Along with that came a really interesting set of dining options. One of them is Tijouri, quite literally a little jewel box safely tucked away that more people need to hear about. Tijouri is a north Indian restaurant that does not claim to stick to the authentic but does serve up some really good, hearty food. You can make a start with either the 'Tomato Dhaniya Shorba' or the 'Mutter Pudina Shorba'. 'Kozhi Rasam' is also a great pick, especially if you want something that warms you from within. Among the starters, the 'Malai Broccoli' is what I really liked. And the 'Meen Masala Fry', a shallow fried fish in South Indian spices are great picks. Among the main course dishes, the 'Nalli ki Salan' with some 'Khasta Roti' makes for a great meal. The 'Khubani Ka Meetha' and the 'Phirni' are great ways to end the meal.
Very good food of our choice. Infact anyone will get there choice of food specially north food which is good to have here.
Atria hotel has been over by Radisson Group around 1+ year back. It was a family dinner and we were very impressed by the décor,
The paneer tikka and seekh kebab were served cold and was sweetish when neither are meant to me. We complained and they made sure they brought the main course hot. However the butter chicken which is supposed to have a tomato mild sweetness tasted like somebody had added dollops of sugar into it. The desserts were good and so was the service. But the food definitely needs a lot of improvement.
been there when stayed in radisson blu .a level down the lobby.two zones to seat and outside one is better .very good service from staffs .good election of the menu.mainly many indian dishes . food was very nicely done ,many dishes were perfectly done and even the chefs are listening to customized taste requirments . but keep ample time if headed for this as this is not a fast food or quick joint. price is like any other star category restaurants around.