Tijouri
Radisson Blu Atria Bengaluru

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Restaurant Information

₹ 1000 for two approx.
Indian

Today,

  • 07:00 PM to 11:30 PM

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Radisson Blu Atria Bengaluru, No. 1, Palace Road, Bengaluru

Insider Tips

  • The 'Bhindi Palak Sabzi' is definitely something to try
  • Among the main course dishes, the 'Nalli ki Salan' with some 'Khasta Roti' makes for a great meal
  • The 'Khubani Ka Meetha' and the 'Phirni' are great ways to end the meal

Restaurant Features

Outdoor Seating

Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger

4.3/5

The erstwhile Atria underwent a lovely change to come to Radisson Blu Atria. Along with that came a really interesting set of dining options. One of them is Tijouri, quite literally a little jewel box safely tucked away that more people need to hear about. Tijouri is a north Indian restaurant that does not claim to stick to the authentic but does serve up some really good, hearty food. You can make a start with either the 'Tomato Dhaniya Shorba' or the 'Mutter Pudina Shorba'. 'Kozhi Rasam' is also a great pick, especially if you want something that warms you from within. Among the starters, the 'Malai Broccoli' is what I really liked. And the 'Meen Masala Fry', a shallow fried fish in South Indian spices are great picks. Among the main course dishes, the 'Nalli ki Salan' with some 'Khasta Roti' makes for a great meal. If you have liked a drink at the "Whisky Bar", you can make a request and the staff will bring it down for you.

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