Malgudi

Insider Tips

As with most South Indian restaurants, the thalis and set meals are a great way to explore what is on offer. The humongous seafood thali has everything you can think of! Come with an appetite
• The food is definitely on the spicier side (perhaps another Andhra influence). If you have sensitive palate and bowels, do ask them to turn it a notch down while ordering
• Interestingly, a chef called Malgudi Kavitha worked at the restaurant from 2006 to 2014 and once held a record for the longest solo cooking stint - 35 hours non-stop!