The restaurant looks like a high-class dhaba with traditional copper and steel cutlery and artefacts from the Mughal era. The place supposedly serves authentic North West Frontier cuisine. The menu is well curated and has some selected items. Every food item has a rustic flavour with simplicity. Most items in the menu are the slow-cook varieties. The lamb is tender and properly seasoned in the 'Barrah Kebab' that has been grilled with fresh ginger-garlic paste.
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