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Nestled inside the leafy bylanes of Sunder Nagar Market, Sazerac has both location and food on its side. From windows of the dining and bar area of the restaurant, the quaint neighbourhood comes alive with its antique shops and buzzing snack outlets. The all-American menu is a winner all the way, but the portion sizes could do with some generosity. Even the main course items came in quantities that can be devoured in a few bites. Small quibbles aside, the quality and execution of the dishes are top notch. Most importantly, Sazerac is all about leisurely dining where slow-cooked food needs to be punctuated with finely crafted cocktails. There is 'Beer Fermented Monterey Jack Toast' in the starters section to whet your appetite, while the cow’s milk cheese marks a flavourful beginning to your meal. The 'Confit Leg of Duck, with Beet and Truffled Mash', is another wondrous creation, marrying A-list ingredients with sophisticated cooking techniques. The whole duck leg is crisped to golden perfection, while the platter comes with a hillock of creamy potato mash as well as a jug of jus. Equally sensual is the 'Burrata Ravioli in Rocket Pesto and Fresh Tomato', which are pockets of happiness floating on a green sea.
I can't write enough about this place. I loved everything here. The food, the ambience, the interior. The menu here is very crisp and classy. Loved everything!
Sazerac was one of the restaurants which always used to come in our search list while searching for best restaurants in Delhi! So we were very desperate to try out sazerac. Went for lunch to this restaurant and was totally mesmerised by the fantastic ambience of the place. We loved the french window and the lighting. To start we ordered Chicken Buffalo wings and Chilli Tenderloin With torta! Chicken wings were just very juicy and tasty. Served with ranch and salad it tasted very delicious. Chilli tenderloin with torta was minced beef with corn chips and veggies. The beef was with correct spices. It was accompanied by guacamole, salsa and sour cream. To drink we ordered peach ice tea and lemon ice tea. Both the drinks were refreshing. For mains we tried philly cheese steak and half roast chicken! Philly cheese steak was actually a italian bread topped with steak veggies and lot of cheese. Half roast chicken was also very good. The chicken was roasted perfectly. For desserts we tried the banofee pie which was just amazing. Layered with fresh banana, banofee and topped with whipped cream. We also tried the lemon cheese cake which too was just super delicious. Overall it was a fantastic experience and we are surely going back again!!
Yep that’s right, they have the best tasting Mac N Cheese in Delhi. Great combination of cheeses. I also had the Baby Back Ribs, which had great flavor and tenderness but just a bit to much BBQ sauce.
So we went to this restaurant reading alot about it in recent posts in the internet. We went here for lunch and the restaurant was decorated very well for the Christmas season. Its a cute little cozy place with a fantastic ambience. We loved the decor and setup of the restaurant! We started with a fruit punch mocktail which had a disctint taste of different fruits! For starters we ordered chicken tacos which was served on corn based tacos topped with chicken, sour cream and veggies! Then we ordered a sazerac queso bowl with refried beans and this was our favourite! Next we ordered saz smoked chicken pizza which was a very tasty thin crust with authentic cheese! For main course we ordered tenderloin tartare melt and betroot and goat cheese burgrer served with cajun rings. Both the items were just fantastic! To finish we ordered there special 90% manjari choclate bomb which was really a bomb! We also tried their blueberry waffles which was made fresh and tasted divine! Overall it was a fantastic experience and we were very satisfied!
This is a cozy little place located on the first floor- serves American food. Visited here for lunch with friend and it all started with peach tea followed by Chicken tacos - served in soft shell corn taco, Refried beans and onion quesadilla topped with monterey jack cheese, in salad pear, beetroot and goat cheese salad and the starters ended with queso bowl with chicken - it was fully loaded. We couldn't resist ourselves from ordering the pizza - once we were made aware that they have a wood fired pizza. We tried there thin crust smoked chicken pizza - you could see and taste the difference a wood fire oven has on a pizza. Opting for the vegetarian main - tried the beetroot and goat cheese burger with Cajun spice onion rings and danish blue. Coming to dessert and the best part of any meal - 90% Manjari chocolate bomb - would make anyone who doesn't like chocolate (if there is any) a believer. And the waffles - served with hot chocolate sauce, maple syrup and blueberry compote was one of the best waffle I have tried so far - highly recommended!!! The service was swift and polite - took good care of us for the afternoon. Would surely recommend and visit this place again.