Saz Menu

Sundar Nagar, South Delhi

By Susmita Saha

Menu of the Saz, Sundar Nagar, South Delhi

Disclaimer : The menu of Saz, Sundar Nagar, South Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Saz: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 08:00 PM
1st floor, 21, Sundar Nagar, New Delhi
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  • American diner cuisine is the theme here. So dive into 'Mac n Cheese' with a choice of truffled four cheese, bacon or lobster, without much ado
  • Do not miss the wall art on the way up to the restaurant, which represents all kinds of New Orleans jazz instruments, such as drums, guitar, saxophone and more
  • Since the name of the restaurant is a hat tip to the iconic New Orleans cocktail, you can not afford to miss the eight different Sazeracs on offer here. To end your dinner on a high, quaff everything from 'House Sazerac' to 'After Dinner Saz'

Nestled inside the leafy bylanes of Sunder Nagar Market, Sazerac has both location and food on its side. From windows of the dining and bar area of the restaurant, the quaint neighbourhood comes alive with its antique shops and buzzing snack outlets. The all-American menu is a winner all the way, but the portion sizes could do with some generosity. Even the main course items came in quantities that can be devoured in a few bites. Small quibbles aside, the quality and execution of the dishes are top notch. Most importantly, Sazerac is all about leisurely dining where slow-cooked food needs to be punctuated with finely crafted cocktails. There is 'Beer Fermented Monterey Jack Toast' in the starters section to whet your appetite, while the cow’s milk cheese marks a flavourful beginning to your meal. The 'Confit Leg of Duck, with Beet and Truffled Mash', is another wondrous creation, marrying A-list ingredients with sophisticated cooking techniques. The whole duck leg is crisped to golden perfection, while the platter comes with a hillock of creamy potato mash as well as a jug of jus. Equally sensual is the 'Burrata Ravioli in Rocket Pesto and Fresh Tomato', which are pockets of happiness floating on a green sea.

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