Anglow Menu

Khan Market, Central Delhi

4.0/5
By Amit Patnaik

Disclaimer : Anglow, Khan Market, Central Delhi menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Anglow: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Modern Indian,Regional Indian
Today, 12:00 PM to 12:00 AM
57, Khan Market, New Delhi
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INSIDER TIPS

  • Check out the platters if you want to sample a variety of small plates and I suggest picking 'Dinner Rolls' with your main course curries unless you are prepared to roll up the sleeves
  • While the bar’s whiskey rack is eye-catching, I was quite impressed by the sincerity of aroma and flavour in Anglow’s cocktails like 'Ginger Fume' and 'Anglow Spice'
  • Ask for a table upstairs – it is livelier and feels more spacious. The upper floor benefits from the break-out balcony and pulls in patrons with its airier vibe

Amit Speaks

4.0 /5

After the explosion of regional-Indian and pan-Indian restaurants over the past few years, Anglow fields Anglo-Indian cuisine in Khan Market. The décor is dimly lit and suitably appointed to evoke a clubby Raj-era vibe. The playlist was set to late-90s ‘break-up’ songs when I visited. Anglow’s menu is full of classics like 'Kedgeree' (anglicized version of, you guessed it, Khichdi) and 'Mulligatawny Soup' (derived from Milagu - pepper in Tamil- rasam). I kicked off with a platter of 'Spiced Meat Deviled Scotch Eggs' – its minced mutton and potato casing quite dry and filling brusquely seasoned; 'Shami Kababs' – also a bit dry but tasty; 'Fish Cake' - Crunchy Okra – julienned batter-fried Bhindi; 'Konkani Fried Chicken' – tender and moreish. A small bar plate of 'Curry Powder Straws' was served with a molten cheese dip. The 'Mille-Feullie' straws burst with masala but were nearly burnt on the top and almost raw strips of dough in the middle. I requested my main of 'Mutton Railway Curry to be served' with 'Malabar Paranthas'. It was a delicious curry, with deft spicing and tender pieces of mutton.

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About Anglow, Khan Market, Central Delhi

For a superb gastronomical experience, head straight to Anglow Restaurant with your friends and family. It is a wonderful place to hang out as the ambience is simply amazing. For those who love food with Indian and regional accents such as crunchy Okra, Anglicized Khichdi, Shami Kababs, Malabar Paranthas, Muttom Railway Curry, Fish Cake- Anglow is actually a place to be. In fact ,some of the food which is served here seems to just melt in the mouth.
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