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With a massive space on the outer circle of Connaught Place, Bombay Brasserie brings its pop pan-Indian offerings to Delhi. The L shaped floor is sequestered into distinct zones, offering a setting for every occasion. Its menu is even more varied, listing dishes from across the breadth of the country and (sometimes) drawing attention to where the core ingredient was sourced from. There is a table for every setting - a sunny room with colourful tiles and graffiti for casual meals; a 30-feet bar table spanning across the restaurant; a hall with large marble-top dining tables for larger groups; and a quiet corner with a swing and floral fairy lights. 'Aam Papad Paneer' featured juliennes of Aam Papad sourced from Amritsar on pliant Paneer, lapped in a tamarind and aam-choor masala. It was topped with slices of fried lotus root, which had lost their crispness and did not really add much contrast to the dish. The provenance of 'Old Delhi Murg Boti with Butter Roomalis' was a bit harder to tell. 'Sliced Sirki-Pyaaz', 'Green Chutney' and a greasy 'Chicken Boti' lay on dry and brittle 'Roomalis'. The chicken was tender but more akin to tawa fry than Boti Kababs, and the papery roomali rotis quickly went soggy underneath the chutney and pyaaz. The 'Chur Chur Parantha', spiked with a moreish chilli masala, was more Parantha-like than ‘chur chur’ - flaky only on surface and happier being torn into large chunks. The bar features cocktails with strong Desi twists, but my classic 'Daiquiri' was completely off the mark. Served in a Margherita glass with a thick salt rim, it was a jumble of too much sugar, too little lime and a lot of white rum. I wrapped up with an 'Amritsari Kulfa' – a plate of balanced rabri, mellow phirini, chalkey kulfi and a topping of rose and khus syrup. Less than the sum of its parts.
If modern cuisine is your true calling then Bombay Brasserie located in Connaught Circle, Delhi is a superb place to visit. This is a wonderful eating place owned by the K Hospitality Group which owns brands such as Irish House and Copper Chimney. The starter menu encompasses dishes such as Chakhna Tray, Indian Chilli Fries, The 6 Chutney Papad Tokri Finger, Aam Papad Paneer, Gun powder Potatoes, Tilkul Masala Flat Rotis, Crispy Suji Bites, Himalayan Spiced Mushroom etc. This air conditioned eating joint serves some very nice main course dishes such as Chur Chur Parantha, Dum ke Kali Da, , Fried Lotus root, Old Delhi Murg Boti with Butter Roomalis, Dal Makhani. You conclude your meals with amazing Amritsari Kulfa which is just an explosion of flavors. Bombay Brassiere sells branded packs of beetroot flour, cassava flour, coconut sugar etc.
This place is extremely popular among the food lovers because of its outstanding taste and easy ambience. It has L shaped area which is divided into distinct floor. You actually get a different setting for celebrating different occasions. The seating is very spacious and you actually feel quite comfortable once you are here. For casual dining there is a sunny room done up with colorful tiles as well as graffiti. This lends a fun and interesting feel to the whole restaurant.Then there is a bar table which is almost 30 feet and spans across the whole restaurant. You even have a hall which has huge marble top dining table which really looks impressive. The place even has a quiet corner which is lit with fairly lights.
The waiters are fully aware of techniques how to entertain the people who come to dine. They happily agree to most of the demands. Book your table at Bombay Brasserie Restaurant by making a call as you might not get a table at spur of the moment. You can even book the place online via your smartphone. Payment is taken both in cash and by card so you will not have a problem in any which way you like to pay.