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With a massive space on the outer circle of Connaught Place, Bombay Brasserie brings its pop pan-Indian offerings to Delhi. The L shaped floor is sequestered into distinct zones, offering a setting for every occasion. Its menu is even more varied, listing dishes from across the breadth of the country and (sometimes) drawing attention to where the core ingredient was sourced from. There is a table for every setting - a sunny room with colourful tiles and graffiti for casual meals; a 30-feet bar table spanning across the restaurant; a hall with large marble-top dining tables for larger groups; and a quiet corner with a swing and floral fairy lights. 'Aam Papad Paneer' featured juliennes of Aam Papad sourced from Amritsar on pliant Paneer, lapped in a tamarind and aam-choor masala. It was topped with slices of fried lotus root, which had lost their crispness and did not really add much contrast to the dish. The provenance of 'Old Delhi Murg Boti with Butter Roomalis' was a bit harder to tell. 'Sliced Sirki-Pyaaz', 'Green Chutney' and a greasy 'Chicken Boti' lay on dry and brittle 'Roomalis'. The chicken was tender but more akin to tawa fry than Boti Kababs, and the papery roomali rotis quickly went soggy underneath the chutney and pyaaz. The 'Chur Chur Parantha', spiked with a moreish chilli masala, was more Parantha-like than ‘chur chur’ - flaky only on surface and happier being torn into large chunks. The bar features cocktails with strong Desi twists, but my classic 'Daiquiri' was completely off the mark. Served in a Margherita glass with a thick salt rim, it was a jumble of too much sugar, too little lime and a lot of white rum. I wrapped up with an 'Amritsari Kulfa' – a plate of balanced rabri, mellow phirini, chalkey kulfi and a topping of rose and khus syrup. Less than the sum of its parts.
Modern Indian Cuisine at it's best. Some of the best dishes available here come from all states of India. Do definitely try Kashmiri Nan Kabab, Old Delhi murg boti, Chilli Cheese Kulcha, Bombay Lunch home veg curry with Banana leave rice, Tamil Street Chicken, Guntur Podi Chicken from Andhra. Apart from that they have an exclusive range there lucrative pauwa cocktails where they have jaipuri gulabo, pondi rush, Fauji party Special from there so called Patiala bar. Located at the outer circle of CP at the T point of Panchkuiyan Road. A prior reservation is recommended. Awesome food. My family went very happy.
Good good, innovative menu, prompt service Loved the guntur potatoes, chilli cheese nan, thetcha prawns Didn't have much in main course ismaili biryani was also v nice Desi cocktails were good Will definitely visit again to try more of the menu
One of the few restaurants one would find in CP serving liquor at reasonable prices, along with good quality of food and this is definitely one of them. Very nice fusions they have created in their menu, but the portion sizes can be improved.
Had a meal with Eight Friends in the Private Dining Area. School pals get together. The Fusion Indian Food is simply Yummy and the drinks are most reasonably priced. Wonderfully located this is a MUST visit place for all. Strongly recommended. Must try their exquisite dishes.
What a pleasant surprise. Really interesting menu. They have pulled dishes from all over India. So we decided to have a number of starters. The Goan prawns were great; galloti kebab was yummy; and, girls loved the butter chicken and roomali rotis. The dessert was good. Drinks were great. Though I found the drinks offer odd - 4 shots for INR695 for whisky, rum, gin and vodka. Was informed the offer included Old Monk rum which was INR125 a shot - INR500 for 4 shots - not much of an offer. Anyway the G&T was good. Service was really nice. Pankaj serving us explained the dishes to girls. And also told us that one of the desserts would take 25 mins. Great food, great service, must try it out.