Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
The delightful care given to every facet is commendable, from the striking set up to sunflower seeds offered at the table as you sit; owner Ankit Gupta has truly worked hard to build the concept. The curries, noodle dishes, fried snacks, salads are all compiled in creative ways, frequently with a hot, sour, or sweet mix of spices and herbs; there is ample of choice in this vegetarian only restaurant. The tea leaf salad, a vivacious and sharp brew of dark-green fermented tea leaves and an array of aromatic, brittle things take you up the umami-rich vein and add an additional exhilarating textural element. Burmese flat rice noodle is an addictive jumble of noodle sheets, vegetables stirred in spicy-sweet soy sauce in a misty wok. A sundae-sized portion of the Burmese falooda made with reduced milk and varied coconut jelly, bright noodles and tapioca bits make for the perfect sweet ending.
Lets start with the view the theme they choose the best and the best part they dont server non veg as i heard off , anyway food was just faabbbb loving it had you ever tried samosa soup ?try it here am 100 percent sure you will love it
While CyberHub leaves none aside when it comes to drinks. This new restaurant offers a all new range of food.a>Samosa Soup- A must try. Gives a different experience of having samosas and soup together.b> Creamy Cornc>Dry khao Suey with stir fried vegetables-One time try
What's goodTheme and taste are good. It's a new setup and has a Buzz.What's not goodParking and traffic can be problem at time.
It is all vegetarian and when i heard it I was a little unsure. But it proved me so wrong. The food was yummy beyond doubt and the desserts were equally great.
I was there for lunch, and the place is good indeed. The question now is - is it as good as it is supposed to be? I would hesitate to say yes.I had the white radish soup, which is superb. The paratha with corn is not bad. The show suey (and, I may have spelled it wrong) had a flavour that is too strong. I added some of the sauce to the plain rice, and that was better!The stir fried vegetables were good. The steamed bun with brown onion and chilli did not have a distinctive flavour. The service is good, as is the decor. So, for me, the food is a bit of a mixed bag. Would I go there a again? Probably, but with less enthusiasm than this time.
Earn 100 EazyPoints per person on every booking and get closer to your free meal.
Some restaurants are refreshingly honest and unique in their appeal, and deserves to be visited again and again. They have the guts to step away from conventions and foray into a culinary world that is new and unexplored till date. They may start their journey hampered by prejudices and reservations, but with clear vision and belief in their ideas they continue their road to success. ‘Burma Burma’ is a charming restaurant that is still finding its feet in the gastronomy world, but has surprised everyone with its fresh approach to Burmese cuisine. Part of new found restaurant district Cyber Hub, Burma Burma is a delightful time portal that takes you on an exciting journey of Burmese culture. Deep attention is paid to every minute detail of the restaurant, from food to décor, everything receives a careful observation resulting in a sight quite beautiful.
Taking their adventurous exotic menu of Burmese cuisine an extra mile, Burma Burma keeps their menu entirely vegetarian. Some part of the menu is dedicated to Pan-Asian delicacies as well, to add more dimension to the existing variety. Every dish on the menu is well prepared and you cannot go wrong whatever the choice may be. Begin your evening by ordering few appetizers, brown onion & roasted chilli buns, samosa soup, Burmese salsa buns, raw mango salad, chilly tofu, chilly tangy chickpeas tofu, amuza hincho splits, spring onion fires, salad tester, garlic bun, Burmese falafel and steamed buns. Main course should be enjoyed with a Kaffir Lime cooler or special bubble tea, Siphon. Start the main course with traditional Khow Suey and rice, Tagu Pyian, Dry Khao Suey, Malaysian Street Noodles, Creamed Corn Paratha, Brown Onion Ricelings, Stir Fried vegetables and Coconut Rice with Peanut Chutney.
Their sweet offerings include hazelnut crunch and chocolate caramel dome. The food is excellent and tastes delicious, worth the little pricey affair Burma Burma can be. There is nothing modern or simple about the décor of Burma Burma. The theme stamps itself from the doorway onwards and opens into a spacious well decorated room, with heavy wooden finish. Chic matted chairs and sofas covered in patterned upholstery adds a creative flavour to the scene. They further enhance the theme by bringing in traditional Burmese pieces to decorate the dining room like, beaten metal bells, Burmese utensils, dolls, urns and prayer wheels. This Cyber Hub outlet is popular dining destination for those with regional fare cravings.
An unconventional not so popular cuisine of Burma is now the hottest thing happening on Delhi’s culinary scene. Through its attractive yellow façade decorated with traditional Burmese way, Burma Burma grabs your eye instantly this Valentine’s Day. Rest is done by its lip-smacking Burmese food, which they prepare excellently. Give your date a gastronomically adventurous time and stun him/her with an array of fantastic Bamar street food. Share their famous ‘Oh No Khow Suey’ between you, it’s one of the best in the city. Interiors of Burma Burma are simply gorgeous, a lovely blend of traditional Burmese look meeting modern lines.