Burma Burma

4.7/5 | 212 Reviews
DLF Cyber City, Gurgaon |
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Open from 12:00 PM - 03:00 PM 06:45 PM - 11:00 PM
Monday
12:00 PM - 03:00 PM
06:45 PM - 11:00 PM
Tuesday
12:00 PM - 03:00 PM
06:45 PM - 11:00 PM
Wednesday
12:00 PM - 03:00 PM
06:45 PM - 11:00 PM
Thursday
12:00 PM - 03:00 PM
06:45 PM - 11:00 PM
Friday
12:00 PM - 03:00 PM
06:45 PM - 11:00 PM
Saturday
12:00 PM - 03:00 PM
06:45 PM - 11:00 PM
Sunday
12:00 PM - 03:00 PM
06:45 PM - 11:00 PM

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About Burma Burma, DLF Cyber City, Gurgaon

Some restaurants are refreshingly honest and unique in their appeal, and deserves to be visited again and again. They have the guts to step away from conventions and foray into a culinary world that is new and unexplored till date. They may start their journey hampered by prejudices and reservations, but with clear vision and belief in their ideas they continue their road to success. ‘Burma Burma’ is a charming restaurant that is still finding its feet in the gastronomy world, but has surprised everyone with its fresh approach to Burmese cuisine. Part of new found restaurant district Cyber Hub, Burma Burma is a delightful time portal that takes you on an exciting journey of Burmese culture. Deep attention is paid to every minute detail of the restaurant, from food to décor, everything receives a careful observation resulting in a sight quite beautiful.


Taking their adventurous exotic menu of Burmese cuisine an extra mile, Burma Burma keeps their menu entirely vegetarian. Some part of the menu is dedicated to Pan-Asian delicacies as well, to add more dimension to the existing variety. Every dish on the menu is well prepared and you cannot go wrong whatever the choice may be. Begin your evening by ordering few appetizers, brown onion & roasted chilli buns, samosa soup, Burmese salsa buns, raw mango salad, chilly tofu, chilly tangy chickpeas tofu, amuza hincho splits, spring onion fires, salad tester, garlic bun, Burmese falafel and steamed buns. Main course should be enjoyed with a Kaffir Lime cooler or special bubble tea, Siphon. Start the main course with traditional Khow Suey and rice, Tagu Pyian, Dry Khao Suey, Malaysian Street Noodles, Creamed Corn Paratha, Brown Onion Ricelings, Stir Fried vegetables and Coconut Rice with Peanut Chutney.


Their sweet offerings include hazelnut crunch and chocolate caramel dome. The food is excellent and tastes delicious, worth the little pricey affair Burma Burma can be. There is nothing modern or simple about the décor of Burma Burma. The theme stamps itself from the doorway onwards and opens into a spacious well decorated room, with heavy wooden finish. Chic matted chairs and sofas covered in patterned upholstery adds a creative flavour to the scene. They further enhance the theme by bringing in traditional Burmese pieces to decorate the dining room like, beaten metal bells, Burmese utensils, dolls, urns and prayer wheels. This Cyber Hub outlet is popular dining destination for those with regional fare cravings.



Special Deals and Offers in Burma Burma, DLF Cyber City, Gurgaon

An unconventional not so popular cuisine of Burma is now the hottest thing happening on Delhi’s culinary scene. Through its attractive yellow façade decorated with traditional Burmese way, Burma Burma grabs your eye instantly for a Special Occasion. Rest is done by its lip-smacking Burmese food, which they prepare excellently. Give your date a gastronomically adventurous time and stun him/her with an array of fantastic Bamar street food. Share their famous ‘Oh No Khow Suey’ between you, it’s one of the best in the city. Interiors of Burma Burma are simply gorgeous, a lovely blend of traditional Burmese look meeting modern lines.

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Total Bill

4000

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Restaurant Offer
- ₹1000
Payment Offer
- ₹500
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You Paid

2500

Direction
6, Building 8, Tower C, Cyber Hub, DLF Cyber City, Gurgaon
Insider Tips
    The ‘Oh No Khow Suey’, though somewhat heavy on coconut cream, is smoothly one of the unmatched versions in the city
  • 'Burmese Flat Rice Noodle' is an addictive jumble of noodle sheets, vegetables stirred in spicy-sweet soy sauce in a misty wok
  • A sundae-sized portion of the 'Burmese Falooda' made with reduced milk and varied coconut jelly, bright noodles and tapioca bits make for the perfect sweet ending
Award and Recognition
Award Image
Eazydiner Foodie Awards 2019
The Best Vegetarian Restaurant
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