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The delightful care given to every facet is commendable, from the striking set up to sunflower seeds offered at the table as you sit; owner Ankit Gupta has truly worked hard to build the concept. The curries, noodle dishes, fried snacks, salads are all compiled in creative ways, frequently with a hot, sour, or sweet mix of spices and herbs; there is ample of choice in this vegetarian only restaurant. The tea leaf salad, a vivacious and sharp brew of dark-green fermented tea leaves and an array of aromatic, brittle things take you up the umami-rich vein and add an additional exhilarating textural element. Burmese flat rice noodle is an addictive jumble of noodle sheets, vegetables stirred in spicy-sweet soy sauce in a misty wok. A sundae-sized portion of the Burmese falooda made with reduced milk and varied coconut jelly, bright noodles and tapioca bits make for the perfect sweet ending.
My wife and I visited this restaurant during this week for dinner. The place was not very crowded. The waiter offered a table in the middle of the restaurant which had four seats for the two of us. My wife requested for sofa in the corner as she had a back problem. The waiter refused it. While we were waiting for ordering a young lady came in and to our shock when she insisted to be seated on the sofa, the waiter protested lightly but gave in and gave her the sofa seating. We found this to be obnoxious and promptly walked out of the restaurant. This was our 4th visit to the restaurant and always we have found the approach of the waiters and the atmosphere to be haughty and smug. Not at all customer friendly. Anyway this was our last visit to the place. In our view avoidable like a plague.
Located in the hustle bustle of dlf cyber hub, we went on Saturday night without booking and obviously we couldn't get a table, so we settled at tea bar there instead of waiting for an hour We ordered our food n drinks sitting at tea bar. There we observed the making of our kafir cooler. They didn't use the kaffir lime instead they used the leaves to prepare this cooler which gave it a nice fragrance. The decor depicts the Burmese culture and ambience is very cozy. The courtaseous staff offered us a table in 15 minutes and made us comfortable. Table presentation was not up to the mark as they didn't provide knife and chopsticks which are expected from a south East Asian fine dine. Nevertheless I liked the paper napkins with Burmese picture on it! Before serving the starter they serve a plate of 4 dips of interesting flavours[Paprika🌶🌶🌶, BlackBean, Peanut & Tamarind] but none too great! Then came the food. Pan fried rice dumplings. It was cooked(probably) & served on an appam plate and looked mouth watering yummy. The first bite came as surprise as I did not expect it to be sour but it tasted different and good. It was semi crunchy and perfectly cooked. Next for the main course we order dry khaosuey(noodles) with trio mushroom gravy. We were also served some compliments along with main course [Fried garlic, Fired onions, peanuts, spring onion, chilli flakes and lemon]. Noodles were nothing like anything I had before. My taste buds felt felt like being pampered. The sourness was a bit on the higher side and there was a twist of corn flakes and onion rings in noodle. The Trio mushroom is actually prepared from 4 types of mushrooms: button mushroom, green, red & white fungus probably. Consistency was good but cubes of onions & bell peppers made it presentable. But the taste was really subtle. However it complimented well with the Noodles. And now the desert... They served us the in house avocado ice cream which came on a marble plate with nitrogen smoke. Whoa the presentation really caught everyone's attention. Although it was little inconvenient to have ice cream on a flat leave plate but then it's manageable. Again the ice cream is also a very different flavour and yummy. Not the best I have had but kudos to the original flavour. Deductions - knives and chopsticks weren't offered. No option of non vegetarian food. Pinch on pocket. However, It's expected from a fine fine in a posh location. Being a tough examiner I would rate this place 3.5 stars. But these 3.5 stars is worth it. Do visit this place as the courteous staff actually guide you in developing a Burmese taste. Shall visit again sometime.
Got the opportunity to taste something really different(Veg only). Ambience made it even more enjoyable. On slightly expensive side though.
Unique Not so spicy Not like any other Not much places to sit Not Thai Not totally Burmese Not the far east A unique indo-burmese touch
One of the best vegetarian restaurants, it has an extensive menu and great food. A must visit for families.
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Some restaurants are refreshingly honest and unique in their appeal, and deserves to be visited again and again. They have the guts to step away from conventions and foray into a culinary world that is new and unexplored till date. They may start their journey hampered by prejudices and reservations, but with clear vision and belief in their ideas they continue their road to success. ‘Burma Burma’ is a charming restaurant that is still finding its feet in the gastronomy world, but has surprised everyone with its fresh approach to Burmese cuisine. Part of new found restaurant district Cyber Hub, Burma Burma is a delightful time portal that takes you on an exciting journey of Burmese culture. Deep attention is paid to every minute detail of the restaurant, from food to décor, everything receives a careful observation resulting in a sight quite beautiful.
Taking their adventurous exotic menu of Burmese cuisine an extra mile, Burma Burma keeps their menu entirely vegetarian. Some part of the menu is dedicated to Pan-Asian delicacies as well, to add more dimension to the existing variety. Every dish on the menu is well prepared and you cannot go wrong whatever the choice may be. Begin your evening by ordering few appetizers, brown onion & roasted chilli buns, samosa soup, Burmese salsa buns, raw mango salad, chilly tofu, chilly tangy chickpeas tofu, amuza hincho splits, spring onion fires, salad tester, garlic bun, Burmese falafel and steamed buns. Main course should be enjoyed with a Kaffir Lime cooler or special bubble tea, Siphon. Start the main course with traditional Khow Suey and rice, Tagu Pyian, Dry Khao Suey, Malaysian Street Noodles, Creamed Corn Paratha, Brown Onion Ricelings, Stir Fried vegetables and Coconut Rice with Peanut Chutney.
Their sweet offerings include hazelnut crunch and chocolate caramel dome. The food is excellent and tastes delicious, worth the little pricey affair Burma Burma can be. There is nothing modern or simple about the décor of Burma Burma. The theme stamps itself from the doorway onwards and opens into a spacious well decorated room, with heavy wooden finish. Chic matted chairs and sofas covered in patterned upholstery adds a creative flavour to the scene. They further enhance the theme by bringing in traditional Burmese pieces to decorate the dining room like, beaten metal bells, Burmese utensils, dolls, urns and prayer wheels. This Cyber Hub outlet is popular dining destination for those with regional fare cravings.