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The delightful care given to every facet is commendable, from the striking set up to sunflower seeds offered at the table as you sit; owner Ankit Gupta has truly worked hard to build the concept. The curries, noodle dishes, fried snacks, salads are all compiled in creative ways, frequently with a hot, sour, or sweet mix of spices and herbs; there is ample of choice in this vegetarian only restaurant. The tea leaf salad, a vivacious and sharp brew of dark-green fermented tea leaves and an array of aromatic, brittle things take you up the umami-rich vein and add an additional exhilarating textural element. Burmese flat rice noodle is an addictive jumble of noodle sheets, vegetables stirred in spicy-sweet soy sauce in a misty wok. A sundae-sized portion of the Burmese falooda made with reduced milk and varied coconut jelly, bright noodles and tapioca bits make for the perfect sweet ending.
Went for lunch to this place. It's a quaint little gem of a restaurant!The food quality was really good and was very refreshing. The flavors of the veggies were present and the sauces did not overpower the same. The service was great and would definitely visit here again.
Unique fusion dishes served in Burmese style. Very good ambiance and music. they serve only vegetarian.
Having heard ridiculously great reviews and not convinced of what I was hearing, I ventured here on a week night with a friend to see for myself what the fuss/ hype was really about!!! Really, really doubtful that any Vegetarian Only outlet could ever satiate my truly carnivorous palate I entered the establishment. The warm hospitality that greeted me had me blown away from the get go... In the neighborhood that this restaurant is located i.e. CyberHub, there is a distinct lack of civility, let alone hospitality in the eateries that abound the space - which is why when such warmth is offered to come and partake their offered food; you feel almost privileged for sitting down to the meal.Having said that the food is OMG gorgeousness all its own - having a small appetite has always been a boon, till I came to Burma Burma - when the heart was not happy, that the tummy had no space left to fill more delectable food into.Can't wait to take all my vegetarian friends out for a decadently divine meal and soon!!! “Offcourse I’ll join you” should shock them silly ☺️
Quality of food n service has been consistently good since it opened. Have come back satisfied every time.
The food is outstanding. You do not miss meat in your meal. The flavours just take over your taste buds. You wouldnt have any thing like this before.
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Some restaurants are refreshingly honest and unique in their appeal, and deserves to be visited again and again. They have the guts to step away from conventions and foray into a culinary world that is new and unexplored till date. They may start their journey hampered by prejudices and reservations, but with clear vision and belief in their ideas they continue their road to success. ‘Burma Burma’ is a charming restaurant that is still finding its feet in the gastronomy world, but has surprised everyone with its fresh approach to Burmese cuisine. Part of new found restaurant district Cyber Hub, Burma Burma is a delightful time portal that takes you on an exciting journey of Burmese culture. Deep attention is paid to every minute detail of the restaurant, from food to décor, everything receives a careful observation resulting in a sight quite beautiful.
Taking their adventurous exotic menu of Burmese cuisine an extra mile, Burma Burma keeps their menu entirely vegetarian. Some part of the menu is dedicated to Pan-Asian delicacies as well, to add more dimension to the existing variety. Every dish on the menu is well prepared and you cannot go wrong whatever the choice may be. Begin your evening by ordering few appetizers, brown onion & roasted chilli buns, samosa soup, Burmese salsa buns, raw mango salad, chilly tofu, chilly tangy chickpeas tofu, amuza hincho splits, spring onion fires, salad tester, garlic bun, Burmese falafel and steamed buns. Main course should be enjoyed with a Kaffir Lime cooler or special bubble tea, Siphon. Start the main course with traditional Khow Suey and rice, Tagu Pyian, Dry Khao Suey, Malaysian Street Noodles, Creamed Corn Paratha, Brown Onion Ricelings, Stir Fried vegetables and Coconut Rice with Peanut Chutney.
Their sweet offerings include hazelnut crunch and chocolate caramel dome. The food is excellent and tastes delicious, worth the little pricey affair Burma Burma can be. There is nothing modern or simple about the décor of Burma Burma. The theme stamps itself from the doorway onwards and opens into a spacious well decorated room, with heavy wooden finish. Chic matted chairs and sofas covered in patterned upholstery adds a creative flavour to the scene. They further enhance the theme by bringing in traditional Burmese pieces to decorate the dining room like, beaten metal bells, Burmese utensils, dolls, urns and prayer wheels. This Cyber Hub outlet is popular dining destination for those with regional fare cravings.