The delightful care given to every facet is commendable, from the striking set up to sunflower seeds offered at the table as you sit; owner Ankit Gupta has truly worked hard to build the concept. The curries, noodle dishes, fried snacks, salads are all compiled in creative ways, frequently with a hot, sour, or sweet mix of spices and herbs; there is ample of choice in this vegetarian only restaurant. The 'Tea Leaf Salad', a vivacious and sharp brew of dark-green fermented tea leaves and an array of aromatic, brittle things take you up the umami-rich vein and add an additional exhilarating textural element. Absolutely, worth-a-try even if you are a forager by nature. The food precisely replicates the staples of Bamar Street food.
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