Menu is focused on north Indian preparations cooked exceptionally. Start sampling the Chingari’s offerings with their aromatic soups. Makai palak ka shorba, shah bano rasak which is saffron flavoured chicken clear soup, gosht yakhani and tamatar dhaniye ka shorba. Move onto the appetizers next. Soya malai chap, ajwaini fish tikka, hing ke tandoori chatpate aloo, reshami seekh kebab, tandoori jhinga, peshawari paneer tikka, aloo tilnaz, Bhatti da murg, kukkad chat, dahi palak ki shami, dohra kebab and galauti kebab are as delicious as they sound. Pair the Indian flatbreads with some hot spicy curries such as, dum ki khumb, achari subz, mahi kaliyan, Balti gosht, Punjabi anda bhurji, khaas kofta, murg khurchan, gucchi lajawab, paneer makhani, bheja masala, aloo mumtaz, nizami anda curry, gurdey kapurey, vegetable Haleem and nihari gosht. Pulses section shows ghar ki kadhi, dal makhani, Punjabi rajmah and sunehri udad. The food is prepared beautifully and reaches your table in record time.
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