The Park, New Delhi

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Restaurant Information

₹ 2000 for two approx.
Modern Indian


  • 12:00 PM to 03:00 PM
  • 06:00 PM to 11:00 PM

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The Park, 15 Parliament Street, Connaught Place, New Delhi

Insider Tips

  • The 'Achari Risotto' is a hot favourite and continues to be on the menu
  • Meaty fleshed 'Tiger Prawns', are wonderfully cooked with a glazed skin and tossed with Bhut Jolokia, or say a Broccoli sourced from the hills looked like a tikka with a sprinkling of fennel
  • The menu is over 50% organic

Critic Rating

Rupali Speaks Food & Travel writing


Modern Indian, Sustainability and Farm to Fork are old words in the Lexicon of Fire’s Menu. Coupled with Ms Priya Paul’s vision a decade ago and Chef Bakshish Dean being only too aware of the mammoth potential of his land; Fire those days offered an incredible selection of regional Indian cuisine with a contemporary presentation, served in an ambience that was (still is) extraordinarily stylish; thus making Fire the first Modern Indian restaurant in India where Dean even dappled in Molecular gastronomy. Chef Abhishek Basu pays tribute to the same ethos with Fire’s new seasonal menu like never before. Basu draws stimulus for his menus from the beats of the season and the exceptional, locally-sourced ingredients of his close network of small producers and artisans. On offer is a combination of good taste and modern presentations and familiar though slightly forgotten Indian ingredients with impulses from across the country. One of the highlights is the 'Madurai Arasi Idlis' entwined around gunpowder, nestle beside desi cow ghee and inji chutney which is both decadent and sensory enhanced by excellent quality produce and stylish presentation. End on a sweet note with Meghalaya’s organic unpolished black sticky rice 'Kheer'…So good! Fire is the first Modern Indian restaurant in India.

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About Fire, The Park, New Delhi

You can safely say that long before any of the peer restaurants have bought modern Indian food to the customers table, ‘Fire’ at The Park, Connaught Place, New Delhi, has introduced the contemporary version to the food lovers. You can even say that it is the oldest restaurant in the city to have thought of the concept and executed it, mainly due to the efforts of Priya Paul, owner of the hotel. Priya Paul is a huge foodie and has taken the culinary part of the hotel very seriously. Fire had decades ago established its name in the field of modern Indian gastronomy. Though the original chefs have moved on the restaurant has retained its quality and fame. The décor is sophisticated as well as very tasteful. The minimalistic design works somehow. Fire is a great place for business discussions and romantic outings. Save it for special occasions.

The chefs are focused on bringing to you the modern version of the traditional recipes derived from all over India. Recipes are prepared with lot of love and skills. Commence the menu with kasundhi broccoli & baby potato skewers, fire chaat platter, allo bukhare ki tikka, kathal aur mozzarella ki shammi, curry leaf scallops, chicken tikka salad, murgh tikka methi malai, avocado soup, kairi aur lahsoon ka paneer tikka, gilawati kebab, baked baigan bhaja, dill salmon tikka, mutton textures, beans triology, aloo bukhare ki tikka and murgh pudina shorba. For mains Fire presents dhingri shabnam, subz kalonji, nalli nihari, matka murgh, khubani bhare malai kofte, dum ki champ, kareli roganjosh, ricotta stuffed morels, parwal aur dahi ka achaar, narangi black cod, murgh makhan masala, tawa paneer khatta pyaz, lauki aur wadi ki subzi, dhaba dal, peri peri chilla, daab chingri and amrud kairi ki subzi.

Accompany the delicious and innovative mains with equally superb flat breads and fragrant rice. Mirch parathas, gobhi/aloo/panner kulchas, keema kulcha, roti, kalonji/olive naan, nawabi tarkari biryani, nalli champ biryani, gosht paan patta pulao and aloo chutney tehri are only some of the varieties given. Following the mains are desserts. Matka kulfi, paan ki rasmalai, gulab ki kheer, chocolate gulab jamun, homemade ice creams, anjeer aur dahi ki lauj, mango phirni and fliter coffee mousse cake, all show creative touch to them. The staff at Fire is surprisingly well trained and can be very helpful if you are confused as what to order. Fire is comparatively cheap to its neighbouring restaurants, which is a plus.

Fire FAQs

Q. What cuisines are served at Fire ?

Ans. Main cuisine served at Fire is Modern Indian.

Q. What are current deals at Fire ?

Ans. Get super exciting deals of Fire on EazyDiner - Enjoy 25% off on food & beverage including alcohol.Visit for more such deals.

Q. What is the cost for 2 at Fire ?

Ans. ₹2000 (approx.) for two at Fire .

Q. Is Fire restaurant pure veg?

Ans. No, Fire serves both veg and non-veg dishes.

Q. Does Fire restaurant play live music?

Ans. No, Fire doesn't play live music.

Q. What are Fire restaurant timings?

Ans. Fire restaurant timing For Today : 12:00 PM to 03:00 PM, 06:00 PM to 11:00 PM

Q. Does Fire restaurant serve buffet?

Ans. No, Fire does not serve buffet.

Q. Does Fire restaurant have a bar or serve alcohol?

Ans. No, Fire does not serve alcohol.

Q. What are the best and must-try dishes at Fire ?

Ans. People love organic food, biryani the most at Fire .

Q. Are kids allowed at Fire ?

Ans. No, kids are not allowed at Fire .

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