The Park, New Delhi

By Rupali Dean

Menu of the Fire , The Park, New Delhi

Fire : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:00 PM to 03:00 PM, 06:00 PM to 11:00 PM
The Park, 15 Parliament Street, Connaught Place, New Delhi
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  • The 'Achari Risotto' is a hot favourite and continues to be on the menu
  • Meaty fleshed 'Tiger Prawns', are wonderfully cooked with a glazed skin and tossed with Bhut Jolokia, or say a Broccoli sourced from the hills looked like a tikka with a sprinkling of fennel
  • The menu is over 50% organic

Rupali Speaks

4.0 /5

Modern Indian, Sustainability and Farm to Fork are old words in the Lexicon of Fire’s Menu. Coupled with Ms Priya Paul’s vision a decade ago and Chef Bakshish Dean being only too aware of the mammoth potential of his land; Fire those days offered an incredible selection of regional Indian cuisine with a contemporary presentation, served in an ambience that was (still is) extraordinarily stylish; thus making Fire the first Modern Indian restaurant in India where Dean even dappled in Molecular gastronomy. Chef Abhishek Basu pays tribute to the same ethos with Fire’s new seasonal menu like never before. Basu draws stimulus for his menus from the beats of the season and the exceptional, locally-sourced ingredients of his close network of small producers and artisans. On offer is a combination of good taste and modern presentations and familiar though slightly forgotten Indian ingredients with impulses from across the country. One of the highlights is the 'Madurai Arasi Idlis' entwined around gunpowder, nestle beside desi cow ghee and inji chutney which is both decadent and sensory enhanced by excellent quality produce and stylish presentation. End on a sweet note with Meghalaya’s organic unpolished black sticky rice 'Kheer'…So good! Fire is the first Modern Indian restaurant in India.

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About Fire, The Park, New Delhi

The chefs are focused on bringing to you the modern version of the traditional recipes derived from all over India. Recipes are prepared with lot of love and skills. Commence the menu with kasundhi broccoli & baby potato skewers, fire chaat platter, allo bukhare ki tikka, kathal aur mozzarella ki shammi, curry leaf scallops, chicken tikka salad, murgh tikka methi malai, avocado soup, kairi aur lahsoon ka paneer tikka, gilawati kebab, baked baigan bhaja, dill salmon tikka, mutton textures, beans triology, aloo bukhare ki tikka and murgh pudina shorba. For mains Fire presents dhingri shabnam, subz kalonji, nalli nihari, matka murgh, khubani bhare malai kofte, dum ki champ, kareli roganjosh, ricotta stuffed morels, parwal aur dahi ka achaar, narangi black cod, murgh makhan masala, tawa paneer khatta pyaz, lauki aur wadi ki subzi, dhaba dal, peri peri chilla, daab chingri and amrud kairi ki subzi.
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