Holy Smoke
Cyber Hub, Gurgaon

3.3/5
By Phantom

Menu of the Holy Smoke, Cyber Hub, Gurgaon


₹ 1900 for two
This price is indicative and exclusive of taxes
American
Today, 12:00 PM to 11:45 PM
Cyber Hub, DLF Cyber City, Gurgaon
+918800004770

INSIDER TIPS

  • The menu will leave you spoilt for choice but don’t miss out on the sliders, order one set of 3 at the very least
  • Remind the staff to give you their bread basket which comes with their homemade bacon jam
  • If you can manage it, keep some space for their churros. They serve them with warm chocolate sauce

The team at Holy Smoke takes their barbecue very seriously and as the name suggests their meat is smoked with either of these four types of wood - pecan, hickory, maple and apple. The menu is a carnivore’s delight with an endless list of meaty options and the sliders are an evident priority for the owner Rohan and Chef Arvind. Charcoal black interiors with a line of hanging hooks across the centre of the restaurant give a subtle feeling of being in a slaughter house and the hand drawn mural of the dining goat adds to the intense vibe. A meal here will leave your pocket feeling a little lighter but your cravings well satiated.

This restaurant is currently not bookable!

About Holy Smoke, Cyber Hub, Gurgaon

The chef at Holy Smoke takes his barbequing very seriously and that reflects through his cooking. His menu is entirely American so expect to see all your favourites, including juicy perfectly cooked steaks. Holy Smoke is a carnivore’s haven so if you happen to be a vegetarian give it a skip. Their all-day breakfasts are another of their popular feature. Pair your meal with a decadent thick shake of your choice, just like the Americans do. Before wading into the meaty burgers prep you stomach for the onslaught with few appetizers like, fresh baby arugula & spiced pear salad, goan sausage scramble, hickory charred tomato soup, Jamaican pork, potato skins, onion rings and cheese balls. Coming to what you’re here for – the meat. Dig into, surf & turf, Australian lamb shank, Goan sausage pies, heart attack burger, pepperoni pie, lobster with two butters, tenderloin, the one burger, tuna melt and pulled chicken.
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