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The team at Holy Smoke takes their barbecue very seriously and as the name suggests their meat is smoked with either of these four types of wood - pecan, hickory, maple and apple. The menu is a carnivore’s delight with an endless list of meaty options and the sliders are an evident priority for the owner Rohan and Chef Arvind. Charcoal black interiors with a line of hanging hooks across the centre of the restaurant give a subtle feeling of being in a slaughter house and the hand drawn mural of the dining goat adds to the intense vibe. A meal here will leave your pocket feeling a little lighter but your cravings well satiated.