La Brezza Menu

Jaypee Greens Golf & Spa Resort, Noida

By Phantom

Menu of the La Brezza, Jaypee Greens Golf & Spa Resort, Noida

Disclaimer : La Brezza, Jaypee Greens Golf & Spa Resort, Noida menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

La Brezza: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Today, 07:00 AM to 11:30 PM
Jaypee Greens Golf & Spa Resort, G Block, Surajpur Kasna Road, Greater Noida


  • The restaurant is only open for dinner
  • You can plan a full day at the hotel, using their spa and golf course before dinner
  • The adjoining wine library has an excellent selection

Just a half an hour drive from Noida/SaritaVihar/Jasola, this hotel could well be out in the country, so quiet is it. It is part of a complex that includes a designer golf course that La Brezza looks out on to. The most popular dishes here include PolpoAllaGriglia and Spiedini di Pollo, a hearty Ribollita Soup, Linguini di Frutti di Mare for the pasta course and San Pietro for mains, which is a spectacular red snapper baked in parchment. End with their version of Tiramisu.

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About La Brezza, Jaypee Greens Golf & Spa Resort, Noida

La Brezza’s menu is short and sweet. Compiled with hot favourites the chef has not stretched the menu unnecessarily. Keeping it compact and with limited choices the focus relies on the preparation of food. Start off the meal with salumi which is sliced Italian cured meats served with bread, grilled octopus with olive oil & lemon, tuna carpaccio, fritto misto di mare, skewered tender cuts of chicken, minestrone soup, fried mozzarella with spiked tomato sauce, tortellini tomato broth and traditional eggplant stew. The pasta section is impressive with penne al cartoccio, fusilli with four cheese sauce, spaghetti with Sicilian meatballs, pappardelle with duck ragu, spaghetti carbonara and seafood pasta with tomato sauce also reffered to as Pasta alla marinara. Follow that with mains, red snapper with plum tomato sauce, little bundles of chicken with marsala wine reduction, duck breast with green pepper sauce, roast loin of pork with a cognac flambéed sauce and famous ossobuco.
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