Latest Recipe
Le Meridien, Gurgaon

4.1/5
By Sourish Bhattacharyya

Location / Map of the Latest Recipe, Le Meridien, Gurgaon


Latest Recipe: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 06:00 AM to 11:30 PM
Le Meridien Gurgaon, Sector 26, Gurgaon Delhi Border, MG Road, Gurgaon
7861004444
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Menu
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INSIDER TIPS

  • If you’re in the hotel for the high tea, don’t miss the masala cheese toasties. Chicken cutlets and goat cheese goli vada pav are the other must-haves
  • The menu is in the process of being changed. You can expect a lot more dishes from Old Delhi
  • The restaurant’s stand-out dessert is the espresso soufflé. You just can’t ignore it

WHEN Le Meridien Gurgaon replaced Pullman, its acclaimed all-day dining restaurant, Sen5es, acquired a new identity, Latest Recipe, but the popularity of its daily buffet and Sunday brunch showed no signs of wearing thin. If anything, they are only getting better because of a palpable effort to keep the excitement levels up. Had the hotel’s bright and young executive chef, Tanveer Kwatra, lacked imagination, he would be happy letting Latest Recipe inherit the positives of Sen5es. He chose instead to surprise his guests with features such as the sherbet selection, the live noodle soup counter, the Japanese ‘pizza’ (okonomiyaki), a favourite of vegetarians, and a copy of Momofuku’s pulled pork bun, which has been one of David Chang’s lasting contributions to global popular cuisine. From the Korean signature dish, Bibimbap, to Sri Lankan egg hoppers paired with the island nation’s prawn curry, to Old Delhi’s kanji vada, chana dal bharta, tandoori bataer and Amritsar machchi given the tak-a-tak treatment, to the teppanyaki ice-cream at the end, the daily buffet and Sunday brunch are crowded with options, and these keep changing daily. The girth of the spread can challenge the most gluttonous among us, but it is the depth of taste that stands out.

About Latest Recipe, Le Meridien, Gurgaon

Delhi NCR’s fine dining scene just keep getting better and better. Each luxurious fine dining restaurant is headed by some passionate young chef with a vision, focused on redefining the norms of gastronomy with his talent and imagination. The city’s gastronomy is effected by the drive of the chefs who strive to achieve the unthinkable to mould the culinary scene of Delhi. Leading the evolutionary march is Le Meridien Gurgaon’s all-day dining venture ‘Latest Recipe’, which went through a rebranding to be where it is today at its popular self. Presiding on MG Road, the restaurant has only managed to elevate the popularity of the hotel through its adventurous menu and even better ambience. Latest Recipe is a major leap in the right direction and holds a lot of promise.
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