Latest Recipe
Le Meridien, Gurgaon

4.1/5
By Sourish Bhattacharyya

Menu of the Latest Recipe, Le Meridien, Gurgaon


Latest Recipe: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 06:00 AM to 11:30 PM
Le Meridien Gurgaon, Sector 26, Gurgaon Delhi Border, MG Road, Gurgaon
+918860609371
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INSIDER TIPS

  • If you are in the hotel for the high tea, do not miss the 'Masala Cheese Toasties'. 'Chicken Cutlets' and 'Goat Cheese Goli Vada Pav' are the other must-haves
  • Local and other regional cuisines are also one of the key components here (one can expect a lot more dishes from Old Delhi) along with live stations for Sushi, Pizzeria, Pasta and Ice-Creams
  • The restaurant’s stand-out dessert is the 'Espresso Soufflé'. You just can not ignore it

When Le Meridien Gurgaon replaced Pullman, its acclaimed all-day dining restaurant, Sen5es, acquired a new identity, Latest Recipe, but the popularity of its daily buffet and Sunday brunch showed no signs of wearing thin. If anything, they are only getting better because of a palpable effort to keep the excitement levels up. Had the hotel’s bright and young executive chef, Tanveer Kwatra, lacked imagination, he would be happy letting Latest Recipe inherit the positives of Sen5es. He chose instead to surprise his guests with features such as the sherbet selection, the live noodle soup counter, the 'Japanese Pizza’ (okonomiyaki), a favourite of vegetarians, and a copy of 'Momofuku’s Pulled Pork Bun', which has been one of David Chang’s lasting contributions to global popular cuisine. From the Korean signature dish, 'Bibimbap', to 'Sri Lankan Egg Hoppers' paired with the 'Island Nation’s Prawn Curry', to 'Old Delhi’s Kanji Vada', 'Chana Dal Bharta', 'Tandoori Bataer' and 'Amritsar Machchi' given the tak-a-tak treatment, to the 'Teppanyaki ice-cream at the end, the daily buffet and Sunday brunch are crowded with options, and these keep changing daily. The girth of the spread can challenge the most gluttonous among us, but it is the depth of taste that stands out.

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About Latest Recipe, Le Meridien, Gurgaon

The restaurant starts operating early in the morning and remains open till midnight, so it can be counted as an all-day dining restaurant. Begin tackling its multi-cuisine menu through their breakfast spread, which offers you a plethora of hearty dishes to last you till noon. A full-fledged bar menu accompanies the food menu for you to enjoy it properly. Appetizers are mention-worthy. Tuck into, mysore masala dosa with duck khurchan, keema pav, chilli cheese toast, beetroot ki tikki, dahi ka cheela, kaffir lime jhinga, kulche, bater e khaas and Hyderabadi tala gosht. Main course deserves to be taken time with. Relish, gosht dum biryani, wok fried fish, Thai yellow curry, fish n chips, artichoke ravioli, pepperoni pizza, Burmese Khao suey, meen moilee, paneer pudina lababdar, grilled panini sandwich, assorted mushrooms in oyster sauce, udon noodles, three pepper lamb and pasta in mushroom & truffle sauce.
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