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Spread across 2 floors with a sprawling terrace overlooking the bustling CP, ‘Lord of the Drinks’ occupies a huge area, making it ideal for hangout in groups. While the décor hints towards a medieval theme, the menu is contemporary showcasing an interesting mix of Italian, Chinese, Continental and North-Indian. Start your meal with 'Tempered Ricotta Vada', 'Honey Chilli Potato Fries', 'Falafel And Bangkok Pao'. I loved 'Nachos' being offered in both veg and chicken option. It had a wonderful flavour of the creamy cheese and sour cream. The non-vegetarian option has classic 'Kadai Masala Keema On Tortilla Crisps'. 'Kali Mirchi Mini Parathas', 'Butter Chicken Mini Kulcha' and 'Pepper Lemon Lamb' are very popular. Chef recommends 'Ajwaini Tempura Prawns' and 'Piri Piri Panko Fish Fingers'. You can also go for 'Dimsums' or 'Tandoori Tapas' as both categories have an array of options. 'Quinoa Kebabs', 'Dahi Cheese Kebabs', 'Malabari Prawns' and 'Kalonji Mutton Kebabs' are the stars of Tandoori items. There are also ‘Square Meals’ as wholesome platters from which do not miss 'Chilli Chicken Shawarma', 'Phuket Fish Mini Steaks' and 'Chicken Chettinad'. There is a decent choice of Pizzas, Kinds of pasta, Burgers, Sandwiches and Bento Boxes. From the Dessert Studio, it is worthwhile to try ‘Classic Jar of Tiramisu’. Lord’s Bar is certainly the pride of place and you will get any drink of your choice here. Overall, a great venue for an evening out to experiment with drinks and enjoy good music.