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Decadence and extravagance a gorgeous zenith of the lavishness of the erstwhile Indian royalties and the modern Indian design reflect as one enters. It creates a dramatic experience by overstating objects which are prime in India’s centuries-old history. For starters, do not miss out on the 'Tilasmi Fish Tikka', and the 'Gosht Galawat' a perfect blend of aromatic and robust spices, done to perfection out here. In the mains, a must-try is the 'Hyderabadi Dum Biryani', generous portion and delicious to the core. The vegetarians should go for the 'Bhindi Masala' or 'Khatte Meethe Baingan'. The mixed naans in a basket are a sensible option for variety and just the thing to wipe the savoury curry gravy off your plates! To end on a sweet note try not to miss the fabulously creamy 'Phirni' this is a true bounty of subtle flavours. Most dishes served have a poise of savour and texture, the exquisiteness of simplicity, and the unfussy sensuality with well-paired spirits and wines. Service at this well-appointed restaurant is flawless. Our server gave us excellent silver service, which made me feel like a Memsahib from Lucknow. Definitely worth a visit and Service is impeccable. All in all Thumbs up!
This restaurant has the pride of being the finest Indian restaurant in Noida. ‘Made In India’ in Sector 18, Radisson Blu, Noida, is a revelation in itself on the stereotype Indian cuisine front. It has tried to break through the boundations and had the brains to bring to us a menu which is unique and innovative amongst all the usual traditional stuff. Similar to the menu the interiors have a reflection of eccentricity to it. Keeping the basic look timeless you can see the bursts of quirkiness in the décor. Open kitchen area attracts the attention the moment you step into the doorway of Made In India. The room is dimly lit and the space alone will win you over. The staff is extremely cordial and the reception you will get upon entering will be quiet warm and attentive. There are couple of semi-private dining tables here where you can sit in peace. Reservation is mandatory so don’t make the mistake of dropping in unannounced or you will be waiting for some time.
Made In India is focused on serving the best Indian food you can lay your hands on. The collection of recipes are the perfect blend of tradition and creativity in parts. Besides the north Indian food you will find some Awadhi and Lucknawi delicacies on the menu. Start with nimbu mahi tikka, dora kabab, kunna gosht, chapli kabab, dal ke kabab, rajmah aur akhrot ki shammi, behari kebab, Awadhi seekh kabab, chooze ka shorba and kastoori paneer tikka as your first course. For the next and main course revel in delicious curries such as, hariyali bateyr, limbu dahi murgh, gucchi mussallam, dhania mangodi, nahari, urad dal palak, gosht beliram, khubani bhare kofte, paneer lababdar, murgh khurchan, kareli roganjosh and khatta meetha baingan.
Nizami murgh biryani, gucchi pulao, keema kulcha, khameeri roti, khurmi naan, rogini roti and kabalian naan will make the perfect accompaniments to what you can say a delightful meal. Your trip to Made In India will not be complete unless you taste some of their delectable desserts. Homemade malai kulfi, phirni, gulkand jamun and seasonal halwa are temptation incarnate. The place is ideal for family celebrations and peaceful dinners. With some prior notice the chef will be pleased to tailor the entire menu to your taste. Made In India is expensive so better save it for special occasions.
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