Made In India
Radisson Blu MBD, Noida

By Rupali Dean

Menu of the Made In India , Radisson Blu MBD, Noida

Made In India : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:30 PM to 02:45 PM, 07:00 PM to 11:45 PM
Radisson Blu Noida, Sector 18, Noida
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  • 'The Gosht Ki Shammi' is a stunner
  • Vegetarians would love the 'Dahi K Kebab' and 'Hari Moong Mughlai'
  • The food is light on the stomach

Rupali Speaks

4.0 /5

Decadence and extravagance a gorgeous zenith of the lavishness of the erstwhile Indian royalties and the modern Indian design reflect as one enters. It creates a dramatic experience by overstating objects which are prime in India’s centuries-old history. For starters, do not miss out on the 'Tilasmi Fish Tikka', and the 'Gosht Galawat' a perfect blend of aromatic and robust spices, done to perfection out here. In the mains, a must-try is the 'Hyderabadi Dum Biryani', generous portion and delicious to the core. The vegetarians should go for the 'Bhindi Masala' or 'Khatte Meethe Baingan'. The mixed naans in a basket are a sensible option for variety and just the thing to wipe the savoury curry gravy off your plates! To end on a sweet note try not to miss the fabulously creamy 'Phirni' this is a true bounty of subtle flavours. Most dishes served have a poise of savour and texture, the exquisiteness of simplicity, and the unfussy sensuality with well-paired spirits and wines. Service at this well-appointed restaurant is flawless. Our server gave us excellent silver service, which made me feel like a Memsahib from Lucknow. Definitely worth a visit and Service is impeccable. All in all Thumbs up!

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About Made in Punjab, Radisson Blu MBD, Noida

Made In India is focused on serving the best Indian food you can lay your hands on. The collection of recipes are the perfect blend of tradition and creativity in parts. Besides the north Indian food you will find some Awadhi and Lucknawi delicacies on the menu. Start with nimbu mahi tikka, dora kabab, kunna gosht, chapli kabab, dal ke kabab, rajmah aur akhrot ki shammi, behari kebab, Awadhi seekh kabab, chooze ka shorba and kastoori paneer tikka as your first course. For the next and main course revel in delicious curries such as, hariyali bateyr, limbu dahi murgh, gucchi mussallam, dhania mangodi, nahari, urad dal palak, gosht beliram, khubani bhare kofte, paneer lababdar, murgh khurchan, kareli roganjosh and khatta meetha baingan.
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