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SXVIII is a fine dining restaurant located in Radisson Blu in Sector 18, Noida. This restaurant boasts interiors with Neoclassical style and fantastic outdoor dining choices. The place offers a variety of delicious North Indian, Middle Eastern, Italian, Continental dishes. The ‘Smoked Salmon’ and ‘Fish Hariyali Kebabs’ are not to be missed for starters. If you love Italian food then go for ‘Ravioli di Melanzane’, ‘Risotto Milanese’, ‘Norcina Pizza’. The ‘SXVIII Murgh Biryani’, ‘Khatta Meetha Baingan’ and ‘Chettinad Chicken’ along with Naan or Roti are must-haves for the main course. They also have a dedicated kid’s menu with dishes such as ‘Charlie Brown’, ‘Squarepants’, ‘Chocos Scooby-doo’, ‘Sim’s Hot Pot’ and more.
Having an all-day dining restaurant in close vicinity is always handy, especially if you are in the habit of late nights or are a hungry midnight pantry-raider. A 24X7 restaurant is always useful and can be quite a blessing when you are hungry. Noida though may be lacking on the standalone gastronomy front, is wonderfully rich on all-day restaurant factor. There are many luxurious hotels part of Noidaâ€™s charm including Radisson Blu in Sector 18, which is address to a spectacular restaurant that remains open 24X7. Like every other hotel restaurant, â€˜S-18â€™ exudes an international vibe and is very elegant and classy in every way. It is very sought after by the locals and serves purpose with both families and businessmen. The hush-hush atmosphere is ideal for meetings of all kinds.
Keeping true to the global concept S-18â€™s menu spans all across the globe, hosting dishes from Mediterranean, Continental, North Indian and Italian cuisines. It may not be cheap dining here but we know itâ€™s satisfying. Besides a generous buffet, the restaurant provides an impressive a la carte menu to satisfy its diverse client base. Commence with, cavatelli salad, beer batter fried fish, paneer tikka, Cajun spiced chicken, seekh kebab, gamberoni, tandoori chicken, calzone, murgh tikka, parmesan crusted fish and smoked salmon & cream cheese roulade. Main course takes you on a joyride of flavours with, New Zealand lamb rack, hamburger, conchiglie with wild mushrooms, paneer kathi roll, classic pepperoni pizza, gosht roganjosh, grilled cottage cheese, pepper chicken chettinad and vegetable khurma.
The kids get their own separate menu to revel in, so does the health buffs. S-18 lures their diners further by offering an array of decadent desserts. Banana split, warm carrot cake, tiramisu ciccolata, jamun-e-gul and strawberry cheesecake are their hot sellers. Teas and coffee from around the world wraps up the menu on the right note. Party lovers adore their Saturday late night buffet. View from the windows of the hotel swimming pool is quite soothing. The restaurant is quite cosily set up, in a vast spacious area brightly lit. Smart low sofa chairs in pleasing hues brings vivacity to the space and goes a long way to pep up the place. S-18 is elegant, tasteful, refined and comfortable, just like every other hotel coffee shop but stands apart on the strength of its menu and efficient service.