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It is the beautiful kitchen that draws you into the restaurant. But by then you’re quite taken in by the décor. Classy with beautiful modern touches, this is one restaurant that actually values your privacy, setting up tables far apart so that you cannot overhear the next tables conversations. The dishes have esoteric names, but it is the taste that does not quite live up to its mark. Next up was the 'Tea-Infused Chicken' which honestly sounded better on paper than how it tasted. Under seasoned and sharp on the tannins, this is one of the most missable things on the menu. The 'Duck Moile', however, was delicious. This spicy curry served with rice was comforting and rich. For dessert, we opted to eat ‘The Paintbox’ - which was more to do with art than to actually eat it. If you do eat it, the edginess of the lemon curd will hit you hard. The 'Flan' too has the same problem.