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Oh! Calcutta taps into the old-world charm of Kolkata to bring traditional Bengali cuisine to the North Indian palate. The slow-cooked kosha mangsho is as authentic as it gets and probably as good as the one served in a loving Bengali home. There is heart behind the food of this restaurant and even though its success has turned it into a franchise, the soul remains. The menu is heavy on fish preparations and won't leave you disappointed. Furthermore, Anglo-Indian classics like the 'Lobster Thermidor' make an appearance on the menu, attesting to the diverse history of the city and the cuisine. Don’t forget to end your meal with the famous Calcutta Nolen Gurer or jaggery ice cream.