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Oh! Calcutta taps into the old-world charm of Kolkata to bring traditional Bengali cuisine to the North Indian palate. The slow-cooked kosha mangsho is as authentic as it gets and probably as good as the one served in a loving Bengali home. There is heart behind the food of this restaurant and even though its success has turned it into a franchise, the soul remains. The menu is heavy on fish preparations and won't leave you disappointed. Furthermore, Anglo-Indian classics like the slightly pricey Lobster Thermidor make an appearance on the menu, attesting to the diverse history of the city and the cuisine. You can end the meal with bhapa sandesh or just pop a rasgulla.
Wow fish... both in starters and main course... usually I prefer chicken but the fish preparation here is delicious...loved it...Main course was better than average... but desserts were good.Worth the visit.
If you are looking for authentic food from Bengal go to Oh ! Calcutta. The glass pane on the entrance has skyline of Kolkatta sketched on it. Food is simply awesome. The only disappointment is Rosogulla. it was far below expectation
I am not satisfied with their buffet . Only prawn curry is good other then is too bad. chicken dish is too sweet . "payes" toooo bad. "bhapa sandesh" isss ,what is it ? i never eat sondesh like this ... "fish curry " don't understand what fish is this? not fresh.. though they called Rui but i don't think so... "luchi" -- about luchi ,I call it " bhature " type. moida with lot and lot of soda. "ice cream "- it a cream with lot of milk ...they make us full .. by zomato buffet is Rs 665 in cyber hub but it is Rs 850.. We paid 2000 for that kind of food .
We welcomed the Bengali New Year with a sumptuous lunch at Oh! Calcutta in Cyber Hub. It was a lavish spread for approx 1100/- per head . The paneer Aam kasundi wrapped in leaf was pretty innovative similar to last year. Vegetable chop, chilly chicken and fish fries were excellent accompaniments to start lunch. Echor Kalia, pyaaz alu posto and Cholar daal with luchi were notable mentions in vegetation fare.Potoler dolma should have raisins stuffed inside and it was pretty mediocre. In non vegetarian spread Rohu Kalia didn't live up to the mark and I expected a little thicker gravy, pabda jhol was good.The dhanekhali chingri ( creamy preparation) and Chittagong chicken(kasha) were delectable.Mutton Biryani was good but not great. Rosogolla and langcha were tasty.Bhapa Sandesh appeared soggy and Nalen gurer payesh though tasted good however rice grains were not palpable. Misti doi soufflé was innovative but probably you might crave for Misti doi rather than this fusion on Poila Baishak. We had Gandharaj sherbet(excellent) and Aam panna as beverages that was chargeable. Overall it was a great experience of fine Bong Dining and you won't regret it.Prudent to reserve your table early or reach before 12:30 pm else you need to spend one hour in waiting .Suggestion to Management: Please plan to include one beverage like Aam panna and Misti paan in the buffet for future so that guests can have a comprehensive experience rather than paying separately.
No Beer available in this restaurant !! Don't know why ? Secondly, somebody in this Restaurant thinks adding cream and cheese will make everything taste great . Railway Mutton curry tasted horrible and very different from what I had tasted last time. The gravy was pathetic . That quality which used to attract me seems to be their last priority.
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Bengal region has gifted our nation not only with superb textiles or stunning actresses but also with addictive food. Bengali cuisine has yet to gain popularity in the commercial sense but Oh! Calcutta has left no stone unturned to make it popular globally. The Cyber hub, Gugaon outlet is oldest and most accessible. Easy parking is one point in their favour. Bengali food is seafood oriented due to its fishing industry. But vegetarian dishes are an integral part of the menu too. The décor of the restaurant is very simple and classy. No sudden pop of colours or handicraft to draw your focus from your food. They are that serious about their cuisine. The food is known to be of excellent preparation here. The place is slightly expensive but make up for it in taste. The pale wallpapered walls and simple comfortable furniture are pleasing to the senses.
The menu contains both vegetarian and non-vegetarian options for leans heavily on fish items. Steamed fish/crab with lemon, ginger, chilli makes a delicious and light starter. Steamed spinach and broad beans called as sheem palong paturi make an equally yummy choice. Fish fry and prawn cutlet taste as good as it sounds. Green peas and lentil cakes are served with aromatic curry as entrée. Fresh water jumbo prawns can be cooked in your choice of gravy too. Fish cooked in spicy yogurt gravy or lovingly called doi maach is worth having. Fish dominates the menu. Vegetarians won’t be disappointed but if you happen to love your sea bounty then you will be in heaven. Fishes are presented in every technique and every way. Steamed, curry, finger, broth the ways to cook are mind blowing. Sweet crab meat in contrast to spicy rubs are multi-dimensional. Burning lips and sweet tongue is out of this world experience that you do not mind repeating and often. Prawns are mutant like huge. They are succulent and sweet. Add aromatic coconut gravy to them and they can convince you to visit Oh! Calcutta every week religiously.
Deep fried puffed bread widely called lucchi is on menu too. Aloo posto is its better half. Bengali desserts are class in itself. They are unlike any dessert served in the city. European custards don’t work here. Sweet flavoured yogurt aka misti doi is national favourite. Rossogulla and sondesh is bengal’s blessing to us. The management is friendly and will give you a memorable evening. But food will take care of the rest.