Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
Oh! Calcutta taps into the old-world charm of Kolkata to bring traditional Bengali cuisine to the North Indian palate. The slow-cooked kosha mangsho is as authentic as it gets and probably as good as the one served in a loving Bengali home. There is heart behind the food of this restaurant and even though its success has turned it into a franchise, the soul remains. The menu is heavy on fish preparations and won't leave you disappointed. Furthermore, Anglo-Indian classics like the slightly pricey Lobster Thermidor make an appearance on the menu, attesting to the diverse history of the city and the cuisine. You can end the meal with bhapa sandesh or just pop a rasgulla.
Really enjoyed the dinner.. this restaurant specializes in seafood dishes specially fresh water fish curries and prawn dishes.. the mutton Biryani was also very good..
We went to the restaurant as kids wanted to try some fish and we were in mood to eat much. We ordered a fish for kids and waited for more than half an hour for our order. The staff was unfriendly and despite of repeated requesting them to make it fast they comfortably ignored us serving other tables with bigger orders. Well it was so bad that we finally left without eating. I have no idea about the food since I wasn't served with any finally so I am not taking away all the points from the rating but yes no score for hospitality
We opted for their buffet lunch. But it was disappointing. Menu options - average. Food quality - below average.We ended up ordering some of their signature dishes from the ala carte. Their buffet is certainly not worth the price.
It was a nice lunch that I had at Oh Calcutta. I had kacha lonka Chicken which was mind blowing and a must try
Wonderful place for Lunch, excellent food & service, if you really want to try Benagli food specially LUCHI.. then there is no place other than OH CALCUTTA, explore it and enjoy it MISTI!!!
Earn 100 EazyPoints per person on every booking and get closer to your free meal.
Bengal region has gifted our nation not only with superb textiles or stunning actresses but also with addictive food. Bengali cuisine has yet to gain popularity in the commercial sense but Oh! Calcutta has left no stone unturned to make it popular globally. The Cyber hub, Gugaon outlet is oldest and most accessible. Easy parking is one point in their favour. Bengali food is seafood oriented due to its fishing industry. But vegetarian dishes are an integral part of the menu too. The décor of the restaurant is very simple and classy. No sudden pop of colours or handicraft to draw your focus from your food. They are that serious about their cuisine. The food is known to be of excellent preparation here. The place is slightly expensive but make up for it in taste. The pale wallpapered walls and simple comfortable furniture are pleasing to the senses.
The menu contains both vegetarian and non-vegetarian options for leans heavily on fish items. Steamed fish/crab with lemon, ginger, chilli makes a delicious and light starter. Steamed spinach and broad beans called as sheem palong paturi make an equally yummy choice. Fish fry and prawn cutlet taste as good as it sounds. Green peas and lentil cakes are served with aromatic curry as entrée. Fresh water jumbo prawns can be cooked in your choice of gravy too. Fish cooked in spicy yogurt gravy or lovingly called doi maach is worth having. Fish dominates the menu. Vegetarians won’t be disappointed but if you happen to love your sea bounty then you will be in heaven. Fishes are presented in every technique and every way. Steamed, curry, finger, broth the ways to cook are mind blowing. Sweet crab meat in contrast to spicy rubs are multi-dimensional. Burning lips and sweet tongue is out of this world experience that you do not mind repeating and often. Prawns are mutant like huge. They are succulent and sweet. Add aromatic coconut gravy to them and they can convince you to visit Oh! Calcutta every week religiously.
Deep fried puffed bread widely called lucchi is on menu too. Aloo posto is its better half. Bengali desserts are class in itself. They are unlike any dessert served in the city. European custards don’t work here. Sweet flavoured yogurt aka misti doi is national favourite. Rossogulla and sondesh is bengal’s blessing to us. The management is friendly and will give you a memorable evening. But food will take care of the rest.