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Oh! Calcutta taps into the old-world charm of Kolkata to bring traditional Bengali cuisine to the North Indian palate. The slow-cooked kosha mangsho is as authentic as it gets and probably as good as the one served in a loving Bengali home. There is heart behind the food of this restaurant and even though its success has turned it into a franchise, the soul remains. The menu is heavy on fish preparations and won't leave you disappointed. Furthermore, Anglo-Indian classics like the slightly pricey Lobster Thermidor make an appearance on the menu, attesting to the diverse history of the city and the cuisine. You can end the meal with bhapa sandesh or just pop a rasgulla.
Good service. Attentive waitering. Food was fresh, tasty and well presented. This is my 3rd visit and we love it.
Good Bengali food in Gurgaon. The place is decent with good ambiance and generally not very crowded even on weekend. One can easily walk in and get a place to sit. The food was good. It would be better to order rice items with choice of curries. Railway mutton curry was good, My friends had ordered "Daab Chingri" but it was not at all upto expectations. Dessert are must try, Nalen Gur Ice cream is really nice.
had a nice buffet lunch at Oh Calcutta on insistence from a bengali fried. for the vegetarian me, the options were OK and the Bengali being a hard core fish eater, the food was superb. but she did highlight that some of the authentic Bengali vegetarian dishes were missing in the buffet. once enquired from the service boy, he confirmed that same could be ordered separately. overall a satisfying experience.
Oh calcutta is must for people who loves bengali cuisines.I visited for dinner and not disappointed. Staff is nice and helps you choose the food.Staff is one of the reason I would visit again but I somehow liked the food more in the Oh calcutta located in nehru place. But since this one was close to airport I decided to visit this one.Pina colada and kasundi fish was awsome.Offcourse the food is a bit over pricey.
We had gone today for lunch at this restaurant expecting some good Bengali food. Very disappointed at the quality of food served here at Dlf Cyber City which is situated in the heart of office complex in Gurgaon.They charged us 1700 for 2 of us. My colleague was a vegetarian.The entire food both Veg and Non Veg was of sub standard. Right from the ice cold insipid starters to the main course everything was cold and tasteless. I had praws which were the smallest size available. The papdha fish which was very Stale. I also pointed this out to the manager who got some hot papdha fish from the kitchen but even that was Stale.My suggestion is that please check the buffet specially during lunch hours since they may be serving Stale, insipid and tasteless food.I will never ever visit this place again. Pathetic Food really..
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Bengal region has gifted our nation not only with superb textiles or stunning actresses but also with addictive food. Bengali cuisine has yet to gain popularity in the commercial sense but Oh! Calcutta has left no stone unturned to make it popular globally. The Cyber hub, Gugaon outlet is oldest and most accessible. Easy parking is one point in their favour. Bengali food is seafood oriented due to its fishing industry. But vegetarian dishes are an integral part of the menu too. The décor of the restaurant is very simple and classy. No sudden pop of colours or handicraft to draw your focus from your food. They are that serious about their cuisine. The food is known to be of excellent preparation here. The place is slightly expensive but make up for it in taste. The pale wallpapered walls and simple comfortable furniture are pleasing to the senses.
The menu contains both vegetarian and non-vegetarian options for leans heavily on fish items. Steamed fish/crab with lemon, ginger, chilli makes a delicious and light starter. Steamed spinach and broad beans called as sheem palong paturi make an equally yummy choice. Fish fry and prawn cutlet taste as good as it sounds. Green peas and lentil cakes are served with aromatic curry as entrée. Fresh water jumbo prawns can be cooked in your choice of gravy too. Fish cooked in spicy yogurt gravy or lovingly called doi maach is worth having. Fish dominates the menu. Vegetarians won’t be disappointed but if you happen to love your sea bounty then you will be in heaven. Fishes are presented in every technique and every way. Steamed, curry, finger, broth the ways to cook are mind blowing. Sweet crab meat in contrast to spicy rubs are multi-dimensional. Burning lips and sweet tongue is out of this world experience that you do not mind repeating and often. Prawns are mutant like huge. They are succulent and sweet. Add aromatic coconut gravy to them and they can convince you to visit Oh! Calcutta every week religiously.
Deep fried puffed bread widely called lucchi is on menu too. Aloo posto is its better half. Bengali desserts are class in itself. They are unlike any dessert served in the city. European custards don’t work here. Sweet flavoured yogurt aka misti doi is national favourite. Rossogulla and sondesh is bengal’s blessing to us. The management is friendly and will give you a memorable evening. But food will take care of the rest.