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Oh! Calcutta taps into the old-world charm of Kolkata to bring traditional Bengali cuisine to the North Indian palate. The slow-cooked kosha mangsho is as authentic as it gets and probably as good as the one served in a loving Bengali home. There is heart behind the food of this restaurant and even though its success has turned it into a franchise, the soul remains. The menu is heavy on fish preparations and won't leave you disappointed. Furthermore, Anglo-Indian classics like the slightly pricey Lobster Thermidor make an appearance on the menu, attesting to the diverse history of the city and the cuisine. You can end the meal with bhapa sandesh or just pop a rasgulla.
The Bengali delicacy Ilish (Hilsa fish) is served here but the prices will make a hole in your pocket.A piece of fried fish will cost you a whooping ₹575 + 28% GST. Better have some chicken.
I love trying different cuisines and this restaurant is a must visit if you want to have the experience of what Bengali food tastes like ! This place is a fine dining restaurant which is spacious and has beautiful ambience. Food here is absolutely amazing. Baigan Bhaja, Aloo Bhaja and Cholar Daal really stood out for me which tastes best with Luchi !
Visited the restaurant for the first time with family and friends. The ambience was very good with mixed category of guests and the food was great. Apart from the other items, we tried fish, cooked in Bengali style, as suggested by the staff and it was the the best thing that I had eaten. Would like to visit at the next available opportunity.
It is no match for the Nehru Place outlet. Its a place when you are craving for Bong food, specially the steam cooked Fish wrapped in banana leaf. Quite good mutton preparation, but ideal is fish curry & rice.
Oh Calcutta is our default Go-to Restaurant when we crave for Bengali food. And the Nehru Place outlet has always been our outlet of choice. We have always come back thoroughly satiated by their fates.But having shifted to Gurgaon, we thought why not give the Cyber Hub Oh Calcutta a try as well. Well I will summarize the experience in brief: Pros 1) Chingri Malsikari was good 2) Cholar Dal was very homely Cons 1) Loochi was cold and nobody bothered to replace the same unless told to. And yes nothing was served at the table except drinks. 2) The Non Vegetarian starter counters were nearly empty all the time. 3) The Fish Fry had very little fish and lots of Batter. Cost Cutting, I guess. 4) The Shahi Tukda had a faint odor as if the bread was old and damp. 5) Being accompanied by a child, we are very used to getting preferential treatment for child like an extra plate of French Fries etc. But, you guessed it - zilch! 6) Also, it's a normal in most restaurant now a days that the Manager asks about the Food Quality and overall experience. The Nehru Place outlet always lives up to this normal. The Gurgaon outlet - You again guessed it, zilch. The Manager was too busy to look after the paltry customers. Overall, definitely a no go for future.
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Bengal region has gifted our nation not only with superb textiles or stunning actresses but also with addictive food. Bengali cuisine has yet to gain popularity in the commercial sense but Oh! Calcutta has left no stone unturned to make it popular globally. The Cyber hub, Gugaon outlet is oldest and most accessible. Easy parking is one point in their favour. Bengali food is seafood oriented due to its fishing industry. But vegetarian dishes are an integral part of the menu too. The décor of the restaurant is very simple and classy. No sudden pop of colours or handicraft to draw your focus from your food. They are that serious about their cuisine. The food is known to be of excellent preparation here. The place is slightly expensive but make up for it in taste. The pale wallpapered walls and simple comfortable furniture are pleasing to the senses.
The menu contains both vegetarian and non-vegetarian options for leans heavily on fish items. Steamed fish/crab with lemon, ginger, chilli makes a delicious and light starter. Steamed spinach and broad beans called as sheem palong paturi make an equally yummy choice. Fish fry and prawn cutlet taste as good as it sounds. Green peas and lentil cakes are served with aromatic curry as entrée. Fresh water jumbo prawns can be cooked in your choice of gravy too. Fish cooked in spicy yogurt gravy or lovingly called doi maach is worth having. Fish dominates the menu. Vegetarians won’t be disappointed but if you happen to love your sea bounty then you will be in heaven. Fishes are presented in every technique and every way. Steamed, curry, finger, broth the ways to cook are mind blowing. Sweet crab meat in contrast to spicy rubs are multi-dimensional. Burning lips and sweet tongue is out of this world experience that you do not mind repeating and often. Prawns are mutant like huge. They are succulent and sweet. Add aromatic coconut gravy to them and they can convince you to visit Oh! Calcutta every week religiously.
Deep fried puffed bread widely called lucchi is on menu too. Aloo posto is its better half. Bengali desserts are class in itself. They are unlike any dessert served in the city. European custards don’t work here. Sweet flavoured yogurt aka misti doi is national favourite. Rossogulla and sondesh is bengal’s blessing to us. The management is friendly and will give you a memorable evening. But food will take care of the rest.