Perch Wine & Coffee Bar Menu

Vasant Vihar, South Delhi

By Ruchira Hoon

Menu of the Perch Wine & Coffee Bar, Vasant Vihar, South Delhi

Disclaimer : The menu is either received through an e-mail or physically collected from Perch Wine & Coffee Bar, Vasant Vihar, South Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Perch Wine & Coffee Bar: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 11:00 PM
Priya Complex, Vasant Vihar, New Delhi
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  • Food wise, Perch does a mean 'Shakshuka', with plenty of roasted tomatoes and peppers topped with a beautifully poached egg as well as the 'Breakfast Burrito' which is barely ever found in Delhi
  • One of the few places, that does a great 'Welsh Rarebit'
  • Do not miss out on their 'Pavlova'

If you go to Perch and not drink of their Sangria menu then that would be a sin. Especially their 'Coffee Sangria' – which is a true representation of what this bar is all about. Go with your friends and drink a pitcher of this delicious drink. In fact, if you are going for breakfast, this is what should be your drink for the morning. There is a breakfast menu available every day from 08:00 am to 11:00 am. If you are the kinds who prefer to start drinking after work, their small plate menu is also easy to eat out of. The 'Grilled Asparagus' with seared Kalari cheese and the 'Mushroom Croquettes' with mustard cream are stellar options for vegetarians while the 'Proscuitto and Pistachio Tortellini' and the 'Pork Scotch Eggs' are must-eats for the meat eaters. They have a great selection of wines – both by the glass and bottle.

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About Perch Wine & Coffee Bar, Vasant Vihar, South Delhi

Perch Wine & Coffee Bar is one of the few eateries to open really early in the morning. Foodies come through their doorway the moment they open in hope for a hearty breakfast. Those who are feeling adventurous can enjoy coffee sangria as a startup, if not stick with house cocktails. Menu is European; have a wonderful time wading through it. As first course the chef serves, apple & walnut salad, maple glazed Chilean pork ribs, cassava chips, pan-tossed chili calamari & shrimp, mustard grilled chicken, pesto arancini balls, pork scotch eggs, crispy lotus stem in mustard caramel, chorizo pancetta & pork sausages and chicken croquettes. After whetting your appetite with these scrumptious nibbles dig into, spinach gnocchi, seafood barley, grilled haloumi, shepherd’s pie, wild mushroom casserole, tenderloin medallion, rosemary baked camembert, grilled pork sausage and pan seared tilapia with sauce vierge.
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