Pindi
Pandara Road Market, Central Delhi

4.0/5
By Phantom

Menu of the Pindi, Pandara Road Market, Central Delhi


Disclaimer : The menu is either received through an e-mail or physically collected from Pindi, Pandara Road Market, Central Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Pindi: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Chinese,Indian,North Indian
Today, 12:00 PM to 12:00 AM
16, Pandara Road Market, New Delhi
+911123385647

INSIDER TIPS

  • Maintaining the vibe of a 90s spot, Pindi excels with their tandoori items
  • The ‘Butter Chicken’ and ‘Soupy Noodles’ are a must-try
  • For vegetarians, 'Pindi Chole' is a true indulgence

This casual dining restaurant is another old-school Pandara Road option. The restaurant has a subtle ambience and serves delectable Mughlai, North Indian and Chinese cuisines. Kick start your meal with ‘Seekh Kebab’ and ‘Tandoori Chicken’ for appetizers. You must try the ‘Chicken Rada’ and ‘Saag Chicken’ for the main course. The vegetarians can opt for ‘Paneer Korma’. ‘Mutton Shahi Korma’, ‘Kadai Paneer’ and ‘Dal Makhani’ are best when paired either with ‘Keema Naan’ or ‘Garlic Roti’.

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About Pindi, Pandara Road Market, Central Delhi

When you go to Pandara Road, a visit to Pindi is a must. This is an iconic outlet to serve traditional Indian meal with all the hoopla. The chef will tickle your taste buds with a stunning array of classic, popular Indian dishes. Pindi is one of the many restaurants in Delhi to reflect the true culinary spirit of the city. Their North Indian, Mughlai menu dazzles one’s senses and mouth-watering kebabs certainly hits all the right notes. Contrary to what one might think, Pindi do not serve alcohol. Swap the usual Patiala peg for an invigorating Indian cooler. Whet your appetite with the usual chicken tikkas and mutton seekh kebabs but save the main show for their curries. Butter chicken is the right of passage. Follow it up with classics like, mutton shahi korma, karahi chicken, paneer lababdar and chicken curry.
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