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Perhaps it is the location at the intersection between South and Central Delhi or the limitless parking or the fact that it is a ground floor restaurant that is negotiable on a wheelchair. Or perhaps it is just the pleasant vibe and the Spanish and Portuguese music on their playlist. But Tres has been a hit from the word go, run as it is by a pair of well-known chefs: Julia and Jatin. The food doesn't fit categorisation: it is modern European for the most part.
Right on the intersection of south and central Delhi lies a magnificent restaurant by the name of Tres. Located in Lodhi colony Tres is a discovery in itself that unfolds with true wonder. Famous for serving delectable European fare the restaurant is run by well-known duo Julia and Jatin. They both cook from locally produced ingredients transforming them from a humble patch to a mesmerizing dish. Their co-ordination sings on the plate that have earned them their regulars. Their poignant food matches well with the ambience of easy elegance. The servers are eager to serve you and are on their toes the whole time. Cordial and polite the service improves the experience at Tres. The enjoyable ambience with the Portuguese music in the background creates a romantic aura. Take your wife to Tres if you want to woo her with superior food and great wine.
The menu is a clever selections of modern European dishes made with unusual combinations. Start with roasted peppers and picked mushroom bruschetta, salad of quinoa, red onion, cucumber, honey seared parma ham on toasted brioche, chili garlic king prawn and calamari and inverted salad of crab sticks. Delicious sandwiches using ciabatta, brioche and multigrain bread with scrumptious fillings like smoked ham, crispy fish, roasted bell peppers, sea food fideua, spiced and grilled chicken. Mains section include wild mushroom risotto, pan tossed tiger prawns, mustard crusted sea bass, new Zealand lamb chops, crisp skin chicken roulade, Belgium pork belly and open ravioli of lotus stem and much more. Juicy sea food is cooked in multiple ways. Butter poached lobster tail, grilled tuna cooked tataki style sounds so yummy. Definitely try goat cheese churros with apple walnut dressing, it is to die for. The same goes for lovely cache of desserts.
Red velvet slice with cream cheese frosting, caramel glaze parfait, double chocolate fudge, apple and ginger pie, oats and parmesan crumble and finally trio of brulee should be eaten with relish. Opt for chef’s special dessert platter if you want best of everything. To drink either choose Himalayan teas or stronger stuff. Champagne, wine, scotch, whisky, cocktails, mocktails, juices, beer, you will be bombarded with options. Tres is a wonderful restaurant with hidden layers of surprises. It is a bit on the expensive side so be prepared. A dinner for two will cost you twenty four hundred for superb food and even better ambience.
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