QLA
Mehrauli, South Delhi

4.5/5
By Rupali Dean

Menu of the QLA, Mehrauli, South Delhi


QLA: Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
European
Today, 12:00 PM to 12:30 AM
The Kila, Seven Style Mile, Kalkadas Marg, Mehrauli, New Delhi
+918527098766
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INSIDER TIPS

  • Gluten free options available for pasta dishes
  • No onion, no garlic options available on request, chef has even created a superlative Vegetarian tasting menu
  • The curated drinks menu is brilliant as is the classic menu and the wine list

Rupali Speaks

4.5 /5

Without limiting its competence to change from a tranquil daytime haunt to a distinguished sundown space, the environs echo multi-faceted creativity. The menu traces on superlative food with flavours and consistencies inspired from good French cooking techniques with promising young Chef Priyam Chatterjee, centring on novel savours and plates made from handpicked ingredients and refined to generate a treat for all the senses. For an appetizer, you may merely realise the distinctive Qla touch when you order ‘Sauvignon blanc poached shimji, duxuelle champignon and edible greens’. This dish breaks accurate to the idea of the menu – merging ingredients that wed the chef’s progressive approach to the cuisine. My bliss lies in the first shameless bite of a ‘garden salad’ aka pan seared scallopor, in-house smoked goat cheese, served on a bed of basil dust and edible art; and at the bottom of a refreshing champagne cocktail, and sometimes in that decadent ‘tagliatelle’ doused with Kashmiri saffron cream and tiger prawns, sprinkled with edible greens and parmesan chips, the thin crust pizzas or the last bite of a mouth melting ‘noir truffle crème brulee’ with chantilly mousse and I found it all in an unperturbed corner of Qla. The menu rejoices flavours and panaches contingent in a unique and original way but never overlooking that good harvest is at the core of the best food.

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About QLA, Mehrauli, South Delhi

Chef Priyam Chatterjee brings alive his dishes by respecting his ingredients and focusing on the seasonal produce to showcase his progressive techniques. A carefully curated menu encompassing European, Italian and Spanish cuisines takes over your senses with the very first bite. Sit outdoors with gleaming Qutub in the background and experience the best of what Delhi has to offer at QLA. Some nights they play live music to amp up your evening. It will be a romantic exotic experience. Define your first course with, six inches under salad, kaffir lime infused coconut veloute, fish & chips, sauvignon blanc poached shimji and Kashmir saffron infused tomato & prawns tartar. For your second course opt for, Arborio verde, hand pulled braised lamb shank burger, diavoletta pizza, Singaporean black cod and Chilean sea bass on a plancha.
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