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Opened in 2003 with the aim to revel diversity of Oriental food. R.E.D. came up with a captivating restaurant with vibrant and well-lit interiors. They have an open kitchen where you can converse with the chefs and know about what goes into your dish. The staff is well-informed and know about each and every detail of the menu. Some of the must-try dishes that they serve are ‘Nigiri Sushi’ - with a choice of maguro, shake and tobiko - tuna/ salmon or flying fish roe, ‘Kai Phad Khing’ - a street Thai delicacy of stir-fried chicken with ginger juliennes and scallions and ‘Konjee Lamb’ - a crispy fried lamb tossed in spicy tangy sauce.