R.E.D Menu

Radisson Blu MBD, Noida

4.3/5
By Phantom

Menu of the R.E.D , Radisson Blu MBD, Noida


Disclaimer : The menu of R.E.D , Radisson Blu MBD, Noida is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

R.E.D : Restaurant Info

₹ 2100 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 02:45 PM, 07:00 PM to 11:00 PM
Radisson MBD Hotel L2, Beside Centrestage Mall, Sector 18, Noida, Uttar Pradesh 201301
+911204300000
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INSIDER TIPS

  • You must try the 'Vietnamese pork ribs ' 'prawn tempura' and Thai basil fish
  • Their chocolate mud cake and ice-cream springs rolls are to die for
  • the dim sum basket is not to be missed

R.E.D is the in-house restaurant at Radisson Blu, located in Sector 18, Noida. The ambience is classy and exudes sophistication. This fine dining restaurant offers lip-smacking Chinese, Thai, Japanese and Seafood. Relish on the lavish spread and unwind with brewed drinks, red and white wines from across the world. The ‘Chicken Noodle Soup’, ‘Lamb Dumplings’, ‘Seafood Suimai’, ‘Fried Chicken Wonton’ and ‘Chicken Spring Roll’ with sweet chilli dip are must-haves.

About R.E.D, Radisson Blu MBD, Noida

R.E.D carves a niche for itself through delectable food, elegant ambience and flawless service. Pick a nice red from their impressive wine library to accompany your meal and begin with starters like, honey chicken, prawn sui mai, mala hi pien, xinjiapo tongku, Vietnamese pork ribs and Szechwan vegetable dumpling. Make the main course of, lobster in oyster pepper sauce, steamed duck with star anise sauce, lamb randang, mapo tofu chilli bean and Szechwan chi ru.
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