Sanadige – Fine Dine Restaurant
Chanakyapuri, Central Delhi

4.0/5
By Phantom

Menu of the Sanadige – Fine Dine Restaurant, Chanakyapuri, Central Delhi


Sanadige – Fine Dine Restaurant: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:30 PM to 11:30 PM
#22/48, Commercial Center, Malcha Marg, Chanakya Puri, New Delhi
+911140507777
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INSIDER TIPS

  • On arrival, you are served a shot glass of Kokam Kari and a basket of rice papad with six varieties of dips
  • The sea catch is brought fresh from the Bengaluru kitchen daily, hence, the fresh taste of seafood
  • You must try the Thalis they serve during lunch

Engulfed between fresh greenery, Sanadige is located in Malcha Marg Commercial Centre, in Chanakyapuri. Built across three spacious floors, along with the outdoor seating on the second, the restaurant is out to astound the people in Delhi after its phenomenal success in Bengaluru. The tranquilizing instrumental music calms you down as soon as you open the door of the restaurant and the vibrant rangoli welcomes you with the warm staff. The food undoubtedly adds to the mesmerizing experience of the place. Talk about their popular coastal delicacies such as Paneer Pepper Fry, Tawa Chicken, Chicken Chettinad with Malabar Parotha, Appam with Vegetable Stew, each dish is a combination of unique well-infused flavours. To complete the meal, you can opt for their sweet lassi, that can be enjoyed as an accompanying beverage as well as a dessert. Check their list of alcohol, in case you wish to have it with your meal, as there is a bar on the top floor.

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About Sanadige – Fine Dine Restaurant, Chanakyapuri, Central Delhi

As we have been raving before, Sanadige – Fine Dine Restaurant is a mecca for seafood lovers. It offers a plethora of coastal delicacies along with some North Indian delights too, if you find the flavours of coconut milk and mustard too much for your palate. Mangalorean cuisine is the highlight of the menu. Without delay throw back a shot of Kokum Kari and indulge in the appetizers like, paneer ghee roast, bangda masala fry, kori pepper fry, tandoori pomfret, cheese aur subz ke seekh, sikandari raan, mamsa da sukka, jenji butter pepper garlic, yetti pudina fry, kurkuri, doodhia kabab, anjal naked fry, basale pakoda and Kerala kozhi roast. Mop up the delicious curries with the help of coconut rice, Mangalorean appam, neer dosa, chapatti or pundi. Try, jumbo prawn rawa fry, sambhar, basale kadale curry, lamb stew, paneer khurchan, goan fish curry and karavalli jenji curry.
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