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Sorrento’s décor can be best defined as ‘refined rustic,’ with elements generously borrowed both from chic urban spaces and the white-washed countryside of Italy. There are cans of potted plants strung up on exposed brick walls that transport you to a Mediterranean landscape. The patron is surrounded by open kitchens and can wait for his meal by watching a battery of chefs whipping up complex dishes using both authentic and fresh ingredients. The live pizza counter is a delight to gaze at, where extravagant pizzas take shape right in front of your eyes from modest dough balls. Oven-fresh pies with bubbly tops are then placed under warming lamps before the server zigzags his way to your table. The 'Burrata Cheese' and 'Parma Ham Salad' is a top pick at this restaurant, which is enlivened with tomatoes and peppery rocket leaves. 'Pork Belly' from the mains Section, is a painstakingly-executed dish, with the belly first compressed and then crisped up to golden perfection. The savoury affair is placed on a bed of sweet raisin mostarda (candied- fruit condiment) and quenelles of potato mash.