Sorrento
Shangri La's Eros Hotel, New Delhi

4.3/5
By Susmita Saha

Menu of the Sorrento, Shangri La's Eros Hotel, New Delhi


Sorrento: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Italian
Today, 12:30 PM to 02:45 PM, 07:00 PM to 11:45 PM
Shangri-La’s - Eros Hotel, New Delhi, 19 Ashoka Road, Connaught Place, New Delhi
7861004444
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INSIDER TIPS

  • Sorrento has taken to heart its Italian theme, reflected through the blue Vespa parked right at its entrance
  • Lunch is open from 12:30 pm to 2:45 pm. So do not saunter into the restaurant if a late lunch is on your cards
  • Also, currently, there is a special offer from Monday through Saturday for lunch, that is priced at Rs 1500, plus taxes, per person. The offer comes with a choice of salad, pasta dish, main course option and dessert

Sorrento’s décor can be best defined as ‘refined rustic,’ with elements generously borrowed both from chic urban spaces and the white-washed countryside of Italy. There are cans of potted plants strung up on exposed brick walls that transport you to a Mediterranean landscape. The patron is surrounded by open kitchens and can wait for his meal by watching a battery of chefs whipping up complex dishes using both authentic and fresh ingredients. The live pizza counter is a delight to gaze at, where extravagant pizzas take shape right in front of your eyes from modest dough balls. Oven-fresh pies with bubbly tops are then placed under warming lamps before the server zigzags his way to your table. The 'Burrata Cheese' and 'Parma Ham Salad' is a top pick at this restaurant, which is enlivened with tomatoes and peppery rocket leaves. 'Pork Belly' from the mains Section, is a painstakingly-executed dish, with the belly first compressed and then crisped up to golden perfection. The savoury affair is placed on a bed of sweet raisin mostarda (candied- fruit condiment) and quenelles of potato mash.

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About Sorrento, Shangri La's Eros Hotel, New Delhi

Sorrento gives Italian cooking in Delhi a polished refined sheen. This much awaited five star restaurant has changed the image of Italian food in Delhi forever. The menu targets pure Italian food with majority of cooking being from southern states of Italy. The chef himself belongs to Calabria and being a native brings authenticity and genuine unique touch to the menu. Take advantage of their stunning wine library, by choosing a nice bottle of red to match your meal. Whet your appetite through, Sicilian fennel & fava bean soup, risotto with chorizo, baked polenta in gorgonzola cream, fragrant seafood broth and Sardinian pearl fregula & seafood stew. Mains are the showstoppers. Dig into, agnolotti stuffed with farmed rabbit, 24 hours braised lamb shanks, 4 cheese pizza, ratatouille & homemade tart, tortellini stuffed with roasted sweet pumpkin and wood oven roasted whole sea bass.
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