Sector 63, Noida

By Phantom

Menu of the Tawak, Sector 63, Noida

Disclaimer : The menu is either received through an e-mail or physically collected from Tawak, Sector 63, Noida. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Tawak: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:30 PM
H 224/H, Near Indian Oil Petrol Pump, Sector 63, Noida
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  • The 'Andhra Hari Mirchi Chicken Fry' stands out for its brilliance
  • Do try their dim sums, 'Chicken Kaffir Lime Sui Mui' is worth-a-try
  • Their Ice creams are incredible

In a homely corner market situated in Noida but within striking distance from Ghaziabad, Tawak – meaning cinnamon – is a large, spacious restaurant that is the brainchild of two chefs, one of whom is always around. The décor is simple yet elegant and the ropes with filament bulbs suspended on them make a design statement. There is Indian food (including a Bengali Fish Curry) in deference to the customers and oriental to add cachet to the menu. In Tawak, it is the exemplary service that exceeds everything else: a few others in the stand-alone segment match up.

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About Tawak, Sector 63, Noida

Tawak enjoys a varied menu that features not only a good selection of Pan Asian cuisine but also has a great preference for North Indian and Mughlai cuisine. Length of the menu is wide and exhaustive, so one is spoilt for choices. Begin however with appetizers like, mutton boti kebab, crispy water chestnut, dahi ke kebab, Cantonese steam fish, stuffed tangri kebab, tofu three pepper sauce, kasundi mahi tikka, Thai sesame chicken egg net spicy mayo, galouti kebab ulte taw aka paratha, bulgogi wings, achaari lasooni bhuna paneer and double fried crispy lamb. Dig into the Indian curries and Oriental gravies with help of flatbreads or noodles or rice, whatever your heart desires. Eat, steamed fish in butter oyster sauce, chaamp lababdar, Sichuan style chili cottage cheese, palak mushroom ke kofte, matki ka murgh, wok tossed hoisin vegetables and shredded lamb in hot bean sauce.
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