The Curzon Room
Maidens Hotel, New Delhi

By Phantom

Menu of the The Curzon Room, Maidens Hotel, New Delhi

Disclaimer : The menu is either received through an e-mail or physically collected from The Curzon Room, Maidens Hotel, New Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

The Curzon Room: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
Maidens Hotel, Shamnath Marg, Civil Lines, New Delhi
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  • Maidens is firmly off the radar of all but the immediate neighbours, so don’t look for bustle
  • Combine lunch with a ramble through the neighbouring Qudsia Bagh/Nicholson Cemetery
  • The menu and the presentation have intentionally been kept timeless and formal

The monochromatic décor – walls, upholstery, table linen are all off-white – recalls a bygone age in this absolutely stunning heritage hotel that deserves to be the toast of the town, yet remains resolutely hidden because of its location in a charming but largely forgotten part of Delhi. There is mulligatawny soup, vichyssoise and consommé that call to mind the days of the British Raj, and a grand mixed grill that is probably one-of-a-kind in the city. It is an inspired choice to take visitors from England and the small Indian menu appeals to all tastes.

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About The Curzon Room, Maidens Hotel, New Delhi

The theme of The Curzon Room, revolves around 19th Century India. Even it’s menu fixates on the food of Northern India and features a vast selection of classic North Indian dishes one hopes to see at any good curry house. Variety is superb. You will find plenty to choose from. The restaurant offers a full-fledged bar menu to help tide you over. Ask for a Patiala peg to accompany the frontier meal perfectly. Otherwise go with Kashmiri kehwa, a soothing flavourful tea from Kashmiri region. With it tuck into, meen pollichathu, chakunder ki chap, lamb galouti kebab, badam ki tikki, murgh malai tikka, paneer achari tikka and tandoori sarson jhinga. Dive into the curries next with spicy fares like, paneer makhan wala, gosht saagwala, roast chicken jhalfrezi, kerala meen curry, guchi matar malai, alubukhara aur badam ke kofte and rahra gosht.
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