The Pasta Bowl Company
Cross Point Mall, Gurgaon

3.5/5
By Rupali Dean

Menu of the The Pasta Bowl Company, Cross Point Mall, Gurgaon


The Pasta Bowl Company: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Italian
Today, 12:00 PM to 11:30 PM
Cross Point Mall, DLF Phase 4, Gurgaon
+919811050077

INSIDER TIPS

  • Savour the fresh warm 'Foccacia Bread' brought to you at the beginning of your meal
  • The 'Lasagne Al Forno' is a house favourite
  • They make some of the best authentic thin crust pizza's, your meal would not complete without trying one

Rupali Speaks

3.5 /5

This unpretentious Osteria, comprises of comfortable seating options, and is characterized by excellent wooden interiors alongside a subtle yet charming atmosphere and serves up a rustic Italian fare that majorly highlights Sicilian culture. It aims at providing its customers with the latest seasonal produce and believes in the concept of eating fresh. Italian soul food is the speciality out here, and one must-try the house-made kinds of pasta that are cooked until ‘al dente’. The good thing here is that the menu offers, dishes for everyone, a good selection of antipasti, soups, salads, stuffed kinds of pasta, risottos, Panini’s, mains, desserts and an exclusive menu for kids as well, that comprises of smaller portions of pasta bowls. Besides the food, it also offers an excellent wine-pairing menu; the wine butler assists the customer to select a wine option that would pair best with the food that he/she has ordered. This eatery focuses on using the highest quality of ingredients, and it sources most of its ingredients from Italy, they believe in keeping the recipes simple and not playing around with the original flavours, giving their dishes the true Sicilian touch, a harbour of lip-smacking dishes that one must-try.

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About The Pasta Bowl Company, Cross Point Mall, Gurgaon

Italian food served at The Pasta Bowl Company is completely authentic. Menu features a variety of pure Italian delicacies cooked in the most rustic and delicious way. After you settle down, turn to the in house wine sommelier and choose a wine to match perfectly with your food. A full-bodied merlot or a nutty sauvignon will do the job nicely. In antipasto, the chef teases your palate with a smorgasbord of mouth-watering starters. We suggest bruschetta Toscana, a classic Italian appetizer served with multiple toppings. Sustain your appetite for the main course, which is an exciting selection of pastas, risottos, grills and thin crust pizzas. Pick up your fork and tuck into, spaghetti pomodoro e basilico, TPBC signature ravioli grande, fettuccini alfredo bianco, risotto siciliano, pepperoni panini, cacciatore di verdura, Carciofi e porcini and pesce crustato con pistacchi.
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