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They call this sprawling but elegant all-day-dining restaurant at the Gurgaon Oberoi, Threesixtyone because it is one degree more advanced than the original iconic Threesixty at the Oberoi, New Delhi. But unlike Threesixty, this is a much more gastronomically-ambitious operation, seeking to provide gourmet cuisine worthy of a specialty restaurant from every section. The big favourites (and probably the best) are the Punjabi dishes, straight from the streets of Amritsar and Chinese food that is so authentic that you could be eating in a restaurant in Cheng Du. The buffet is justly popular but the a la carte food is much better than you would expect at an all-day-dining establishment.
I often visit this place with my family usually to celebrate birthdays or anniversaries and it always lives up to its brand name always. The staff is extremely courteous and one can easily order anything from the menu blindly without being disappointed. Have also tried 360 @ their Delhi property which is under renovation these days. Food, location & ambience : Simply amazing...!!!!!!!
We had the Saturday Lunch buffet at this restaurant on Aug 12, 2017. This is a nice and spacious place with a lot of daylight which gives it a bright and sizeable look. The lunch buffet had a decent spread in terms of variety of cuisine served and the presentation was also pleasing to the eye. The highlights were as follows: 1. They served some refreshing orange juice (freshly squeezed) and the best part it was served chilled without the need for adding any ice unlike their cousin Cilantro which serves even lemonade at room temperature. 2. The starters including kebabs were served on the table which were again freshly made and I really liked their lamb and fish kebabs. Their cousin Cilantro should also learn a thing or two from here and not serve kebabs as a part of the buffet presentation which were soggy and unappealing. 3. The sushi counter had good variety but the sushi in itself was good but not great. The Edo at ITC Gardenia Bengaluru serves much better sushi. 4. The Indian main course was also quite average but the biryani served here definitely needs improvement. They need to take inspiration from ITC maurya on how to serve a spectacular biryani. Even Fenix at The Oberoi Mumbai serves a better biryani. 5. The desserts were again good and their moong dal halwa was truly outstanding. The western desserts were in fact a let down as we expected more variety and not just different colour creams. 6. The service was absolutely spot on and they did enquire on various occasions on how the lunch was proceeding and if we needed anything else. All in all we expected this place to totally WOW us considering their lineage but surely that was not the case.
Visited here many times during my stay and each time we were impressed completely.It is really Something Else. Unconventional Jewel Box looks so futuristic and stunning.The elegantly sculpted building fuses best bits of elements of Earth to create a new sub-breed.Airy and plush ambience of Jewel Box is adorned by calm-deep blue water bodies and reflection pools. Multi-cuisine food here is superb.Presentation ,taste,and texture of food is top-notch.Executive Sous Chef Mr SAURBH SRIVASTAV creates this innovative food with his extraordinary culinary knowledge and skills. What makes dining experience complete,however,is the he fact that all the various elements so effectively synchronised ,the whole is greater than the sum of its parts.Everything works so well in concert;it's like a symphony orchestra under the control of the master conductor.This master conductor is F&B manager of Threeeixtyone Degrees ,Mr ARJUN DIWAN .His teammates,Mr ANSHUM SEHGAL,executive F& B,and Mr KESHAV MEHTA ,executive F&B are suave and congenial gentleman.Servers Harish Joshi and Salman Khan are wonderful. Threesixtyone Degrees has upped the pace with the famed and legendary The Oberoi hospitality and plenty of soft skills. Looking forward for many more visits. Till than Cheers 🥂
Threesixtyone Degrees serves a widespread breakfast that will leave you spoilt for choice. Every single staff says good morning and is genuinely happy to serve you. They food is excellent and the staff is very helpful. Do try the indian section comprising of dosas and other south indian delicacies. They have a lot of options for breads, cheese, fruits, juices, smoothies and yogurts. Eggs made to order are just perfect and the smell of coffee will kickstart your day! If you're staying at The Oberoi, this is where they serve breakfast, it opens at 6.30 am and you will easily find a place anytime of the morning.
Visited this other after a long time Had gone for few wines and continued for dinner The food is good and service staff was extremely warm and courteous As the weather improves it's awesome to sit outdoors on the deck along the water body
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Dining in style is a luxury well afforded by the upper crust, who have made things like brunch a part of everyday life. They breeze through life with a finesse that makes you feel almost envious especially when it comes to good food and fine lifestyle. Brunch is a term that gained success somewhere in the late 80's when you saw your favourite celebs lazing around on a late morning with friends over wine and food. Some establishments saw great scope in this mid-day meal and made a refined practice out of it, by including stuff like champagnes, caviars, gourmet salads and pizzas. One of the restaurants responsible for giving the brunch meal a polished look is The Oberoi's ‘Threesixtyone Degrees'. This all-day dining venture of The Oberoi's is a spectacular place to kick start your day. Their famous ten champagne Sunday brunch is a stuff of dreams, an idea concocted by their awarded manager.
Astonishing interiors of Threesixtyone Degrees
Threesixtyone Degrees is encased in the stunning property of The Oberoi in Udyog Vihar, Gurgaon. It is much more gastronomically advanced than its fellow venture by the similar name, Threesixty Degrees. The ‘one' you notice as the addition is due to the elevation in brilliance, ambience and quality. Threesixtyone Degrees is an elegant and pretty all day dining restaurant. The best seat in an indoor restaurant is where they have glass panes which provide a great view of infinity pool; as far as one can see. In winters, opt for outdoor seating where they have teakwood decks which are like dining on a sundeck on water. Also, they have five live kitchen counters including Sushi, Pizza, Chinese and Kebabs. They have a concept of Sunday trunch which means why you have to wait for Sunday brunch when you can enjoy it on Saturday also.
They have got best buffets in Delhi NCR
Threesixtyone Degrees is a very expensive place to dine, but their superb menu takes away the sting by treating you to a menu that trots around the globe. While you relish the poolside dining experience, browse through the menu to pick your starters. Keep a light and one the appetizers as their main course are sensational too. Tuck into, Scottish Salmon en Papillote, Lamb Stir Fried with Oyster Sauce, Prawn Coconut Chilli, Mexican Enchiladas and Mushroom Kra Pow. Threesixtyone Degrees has a serene quality that is ideal to begin your day with.
Location of Threesixtyone Degrees
Address: The Oberoi, 443, Phase 5, Udyog Vihar, Gurugram.