With new seasons come new menus, to showcase the best ingredients available locally. Chefs typically change menus each season to infuse freshness for their diners and break the monotony. Colour, texture, flavours are kept in mind when creating these new menus. Diners get to taste the best of the season. Across Mumbai, several restaurants have revamped their menus and have put the exciting new fare on offer, in many cases for a limited time period. My top 4 picks :
Local catch mingles with the freshest ingredients from the land, in Toast & Tonic’s special seafood menu inspired by delicacies from ports around the world. ‘Fresh off the Boat’. The focus of this menu, which is available till March 31, is to keep it simple and singing with flavour because, with seafood, less is more. Chef Chirag Makwana’s new seafood specials spans the globe, with 10 incredible seafood dishes. Dishes here celebrate the best of the country’s produce, while borrowing influences from Asian, French, Canadian, Japanese and even Latin American cultures. Part of the roster includes Kalonji Crusted Seared Tuna, TnT Seabass Ceviche, Grilled Tiger Prawns and Lobster Rolls.
The all-new menu, at all the D:OH outlets, features a hearty breakfast section, small eats, sandwiches, wraps, burgers, desserts and freak shakes, and is enticing from word-go. The Freakfast is not-to-be-missed. Gorge on the portion of pancakes, 2 eggs your way plus sausages, bacon and hash browns. If not too hungry, settle for the smaller bites - Pok Pok Vietnamese Chicken Wings doused in Oyster Sauce; Fish Fingers; Onion Rrings and more. Fret not if you are hard-pressed on time. Opt for the grab and go, Tawa Baida Roti, which is deeply satisfying. Round off that perfect meal with a freaky Peter Paan Freakshake with an Indian twist with Gulkand and Paan.
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Hilton Mumbai launches an all-new menu for Imperial China. The menu is specially curated by Chef Thomas Lai. This restaurant serves delicious Thai and Chinese food and the new offerings include Avocado and Sprouts, Lamb Dumplings, Pork and Crab Dumplings, Scallops and Beans, Tofu Claypot, Nasi Goreng and more.
Sequel Bistro & Juice Bar has launched a fresh new menu at their Bandra and Kala Ghoda outlets. This menu comprises, locally sourced ingredients freshly picked from their farms, which is hat this place is known for. New dishes highlight seasonal ingredients such as jicamas, butternut squash, wild morels, heirloom tomatoes. Some highlights of the new menu include Jicama Tacos, Tomato Tartlets, Lobster & Japanese Aubergine Roulade, which ooze freshness and flavours.
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.
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