5 Best Places in Mumbai for Kebabs

Relish luscious and flavourful kebabs across the city

09 Jan, 2019 by Mini Ribeiro

No gourmand can resist tucking into a juicy and succulent kebab, especially this season. While undoubtedly carnivores enjoy their meaty kebabs, which are robust and hearty, several places in Mumbai serve delectable vegetarian ones too. From a Seekh Kebab to the legendary Galouti and a Shammi Kebab to a Harra Bhara Kebab, one can relish an array of options in the city. With accompaniments like chutneys, dips and onion rings or even salads, the kebab experience can only get enhanced. My Top 5 picks:


Kangan, Westin Mumbai Garden City, Mumbai, Western Suburbs

The classic dishes served here by 'Chef Mohamed Danish', are delicious and with the best quality ingredients and slow-cooking techniques, the kebabs, are one of the best in the city. Presented enticingly, these are a must-have at Kangan. The Doodhiya Awadhi Kebab, with cottage cheese, prunes and dried nuts, is a treat that vegetarians will relish and carnivores too will drool over. Rich and flavourful, you will never miss a meat-based kebab for a change.

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Kebabs and Kurries, ITC Grand Central, Mumbai

While the kebab section of the menu here, is an exercise in choices, one cannot possibly visit Kebabs and Kurries and not try the Barrah Kebab here. Well-marinated in yogurt and spices, this hearty chargrilled, lamb kebab is a treat, you would not want to miss.

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Ummrao, Courtyard Mumbai International Airport

With Master Chef, Mukhtar Qureshi at the helm at Ummrao, expecting lip-smacking kebabs is but natural. Although most of the kebab offerings are unique and delicious, the well-spiced, smoky Rajasthani Gosht Ke Soole will leave you craving for more. The Nadru Shammi with its crunchy texture, will appease the palate of the vegetarians.

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Neel - Tote on the Turf, Mahalaxmi, South Mumbai

Known for its classic Indian and Mughlai food, the signature melt-in-the-mouth Kakori Kebab, is irresistible. Robust and replete with aromatic spices and grilled to perfection, this kebab is deeply satisfying and satiating too. The Tandoor-roasted Murgh Karachi Kebab is another must-try here for carnivores.

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Tamak, Santacruz West, Western Suburbs

Classic Indian food served with a contemporary twist may be the characteristic here, but the flavours are spot on. The Shammi Kebab here is something you cannot miss. The silbatta-ground mutton imparts a unique texture to the kebab and the other ingredients lend the typical flavours, this kebab is known for.

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Written By



Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.

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