Food Trends Best Indian Restaurants in Delhi: Top 6 Picks for 2026
6 Best Indian Restaurants in Delhi: Cuisine Guide, Dishes & Where to Eat (2026)

6 Best Indian Restaurants in Delhi: Cuisine Guide, Dishes & Where to Eat (2026)

6 recommended Indian restaurants in Delhi, from traditional Punjabi fine-dining to a unique Indian taster's menu

19 Aug, 2026 by Kritika Tandon

6 recommended Indian restaurants in Delhi, from traditional Punjabi fine-dining to a unique Indian taster's menu

The best Indian restaurants in Delhi right now are Anardana, Ikk Panjab, Muruku, Punjab Grill, Mahabelly, and Farzi Café. They cover North Indian classics like butter chicken, South Indian coastal dishes like Prawn Mango Curry, and modern Indian plates like Palak & Kale Patta Chaat - all bookable on EazyDiner.

Delhi's food scene keeps shifting - North Indian restaurants in Delhi still anchor the everyday favourites, while South Indian classics and contemporary Indian plates have carved out their own following, and new-age restaurants have opened up steadily across Connaught Place, Saket, and other prime locations to match the demand. Book a table at any of these six on EazyDiner to lock in a deal before you sit down. EazyDiner lists 40,000+ restaurants across 350+ cities in India and the UAE, rated 4.8★ with over 50 lakh downloads on Google Play.

In This Guide:

  •  What Is Delhi Indian Cuisine?
  • How Delhi's Cuisine Compares to Other Regional Indian Cuisines
  •  What Are the Best Indian Restaurants in Delhi NCR?
  •  What Are the Signature Dishes to Try in Delhi?
  •  What Should First-Time Diners Know Before Eating Out in Delhi?
  •  How to Choose the Right Delhi Restaurant on EazyDiner
  • How Do I Book an Indian Restaurant in Delhi on EazyDiner?
  • Which Indian Restaurant in Delhi Should You Book Next? 
  •  Frequently Asked Questions

What Is Delhi Indian Cuisine?

Delhi's food identity was reshaped by Partition, when Punjabi migrants brought tandoori cooking, slow-simmered dals, cream-rich gravies, and stuffed breads like parathas and kulchas into the city's kitchens. That North Indian foundation still anchors most menus today - butter chicken and kebabs remain the dishes Delhi is known for worldwide.

At the same time, Delhi has evolved into a truly national food city. Given that it is the capital, a huge melting pot of migrant communities, and a massive center of business travel, Delhi has authentic enclaves for every part of India, from humble South Indian filter coffee and dosa shacks to a bounty of other regional cuisines. On top of all that is the thriving modern Indian movement in Delhi; in this space, chefs draw on authentic recipes and traditions but present them in various new formats, from small-plate tasting experiences to Indian gastropubs.

How Delhi's Cuisine Compares to Other Regional Indian Cuisines

Not all Indian food is the same; however, this distinction is important to consider when you're deciding where to eat. This chart compares how the North-Indian-centered cuisine of Delhi is differentiated from other key regional Indian cuisines, all of which can be found in restaurants throughout the city. 

AspectDelhi / North IndianSouth IndianModern Indian
Base ingredientsWheat, dairy, ghee, red meat, and chickenRice, lentils, coconut, curry leavesDraws from all regions, reinterpreted
Cooking styleTandoor-grilled, slow-cooked graviesSteamed, fermented, temperedPlating-focused, technique-driven
Signature formatFlatbreads with rich curriesDosas, idlis, rice-based thalisSmall plates, tasting menus
Spice profileWarm spices - garam masala, cream-balanced heatTangy, coconut-forward, chilli-temperedVaries by dish, often refined for balance
Where to find it in Delhi NCRIkk Panjab, Punjab GrillMuruku, MahabellyAnardana, Farzi Cafe

If you want the classic Delhi experience, North Indian restaurants in Delhi like Ikk Panjab and Punjab Grill are the place to start. If you're curious how the rest of India eats, Muruku and Mahabelly bring authentic South Indian cooking into the same city. And if you want to see where Indian food is headed next, Anardana and Farzi Cafe reinterpret Indian classics through a modern lens.

What Are the Best Indian Restaurants in Delhi NCR?

The best Indian restaurants in Delhi NCR are spread across the city, with some having branches in Gurgaon and Noida as well. Book ahead through EazyDiner, especially for weekends, when the city's most popular Indian restaurants tend to fill up fast.

Anardana, DLF Avenue Saket  

Anardana, DLF Avenue Saket 

Anardana Modern Kitchen and Bar is one of the best Indian restaurants in Delhi - enjoy a lively setting suited to both date nights and group dinners, with a blend of music playing in the background. Start with the Palak & Kale Patta Chaat - a creative take on the classic Indian dish, and for more wholesome options go for the Black Garlic Chicken Tikka or Gabbar Singh Non-Vegetarian Platter. Round it off with one of their inventive dessert plates, like the Motichoor Boondi Cheesecake. Not just Saket, Anardana has several outlets across the city and NCR, so book the nearest one on EazyDiner. 

Cuisine style: Modern Indian

Good for: Date nights, food lovers looking for a reinterpreted Indian menu

Must-haves: Palak & Kale Patta Chaat, Anardana Paneer Tikka, Beetroot Kakori Kebab, Black Garlic Chicken Tikka, Gabbar Singh Non-Vegetarian Platter, Gongura Naan, Motichoor Boondi Cheesecake

Cost for two: ₹1,800

Google Rating: 4.7★ - Excellent

Booking Availability on EazyDiner: Yes

Ikk Panjab, Greater Kailash (GK) 2, South Delhi

Ikk Panjab, Greater Kailash (GK) 2, South Delhi

 Ikk Panjab GK 2 stands for the rich food history of undivided Punjab, bringing nostalgic, homely recipes from the region to the table. The menu features specialities like Multani Paneer Tikka, Ikk Panjab Butter Chicken and kebabs, complemented by a heritage-themed ambience reminiscent of an army colonel’s home. With flavours that evoke nostalgia and an age-old charm running through its ambience, no wonder Ikk Panjab is considered among the best North Indian restaurants in Delhi and has become a well-recognised name on Instagram. It also has outlets in Connaught Place and Gurgaon, making its take on Punjabi cuisine accessible across the NCR.

Cuisine style: North Indian, Kebabs

Good for: Traditional Punjabi cuisine and heritage-inspired fine dining

Must-haves: Matthi Chole, Palak Patta Chaat, Multani Paneer Tikka, Aata Chicken, Chapli Kebab, Sarson Da Saag, Ikk Panjab Butter Chicken

Cost for two: ₹2,500

Google Rating: 4.1★ - Good

Booking Availability on EazyDiner: Yes

Muruku, Rajouri Garden, West Delhi

Muruku, Rajouri Garden, West Delhi

If you are looking for a truly authentic South Indian meal experience, then this outlet should definitely be explored. It has a warm, welcoming ambience that's perfect to relax with family and friends, and a menu of delights from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh - crisp dosas, soft idlis, spicy Chettinad curries, and other South Indian specialities - all created with fresh veggies and traditional recipes. It's a strong pick among the Indian restaurants in Delhi if you're looking for authentic flavours from down south.

Cuisine style: South Indian

Good for: Family dining, vegetarian meals, authentic South Indian food 

Must-haves: Mysore Dosai, Chettinadu Dosai, Idli Chaat, Cheese Paniyaram, Filter Cold Coffee

Cost for two: ₹500

Google Rating: 4.1★ - Good

Booking Availability on EazyDiner: Yes

Punjab Grill, Janpath, Connaught Place (CP), Central Delhi

Punjab Grill, Janpath, Connaught Place (CP), Central Delhi 

Punjab Grill is always a solid option for upscale North Indian dining, with a menu full of Punjabi staples, all served in a more refined sit-down restaurant rather than a casual dhaba. It's a good, reliable place anywhere across Delhi NCR. A popular name among North Indian restaurants in Delhi, it also has multiple outlets other than the CP spot. If you are looking for a Punjab Grill outlet near you, explore the available locations and choose the most convenient one. 

Cuisine style: North Indian

Good for: Business dinners, celebratory family meals

Must-haves: Tikke Da Rajkumar, Bihari Dabba Chicken, Kham Khatai (Mutton Galouti Kebab), Khumb Peshawari, Punjab Grill Paneer 1965, Punjab Grill Chicken 1965

Cost for two: ₹1,500

Google Rating: 4.5★ - Excellent

Booking Availability on EazyDiner: Yes

Mahabelly, Commons at DLF Avenue, Saket

Mahabelly, Commons at DLF Avenue, Saket

Mahabelly brings genuine Kerala and South Indian coastal cuisine to the heart of South Delhi. The menu features succulent seafood, flavourful coconut curries, and signature dishes that go well beyond dosa and idli. The Saket outlet is an easy pick for South Delhi diners looking to explore South Indian cuisine. For those exploring the city’s regional flavours, Mahabelly Saket is a worthy stop among the South Indian restaurants in Delhi.

Cuisine style: Kerala, Seafood, South Indian

Good for: Authentic Kerala Food, Seafood-forward meals

Must-haves: Kerala Red Rice, Appam, Banana Fritters, Special Prawn Egg Bumper Dosa, Prawn Mango Curry, Vegetable Stew

Cost for two: ₹1,500

Google Rating: 4.4★ - Good

Booking Availability on EazyDiner: Yes

Farzi Cafe, Connaught Place (CP), Central Delhi

Farzi Cafe, Connaught Place (CP), Central Delhi

Farzi Café is one of the popular modern Indian restaurants in Delhi, known for its creative take on traditional Indian cuisine. The brand reimagines classic dishes by blending them with global flavours, inventive techniques, and contemporary presentation. Farzi Café focuses on giving diners a fun, experimental, and memorable experience by presenting familiar Indian dishes in a stylish, gourmet way.

Cuisine style: Modern Indian

Good for: Indian classics with a contemporary twist and creative cocktails

Must-haves: Savoury Ghevar Chaat, Keema Kulcha, Papad Prawns, Double Dairy Dal Makhni, Spicy Andhra Chicken Pizza

Cost for two: ₹1,500

Google Rating: 4.0★ - Good

Booking Availability on EazyDiner: Yes

What Are the Signature Dishes to Try in Delhi?

Delhi's food identity is built around a handful of dishes that have become synonymous with the city's North Indian restaurants in Delhi, alongside dishes from the regional cuisines now well represented across its restaurants.

  • Butter Chicken: Widely credited as invented in Delhi, when Punjabi refugees repurposed leftover tandoori chicken in a tomato-butter gravy after Partition. Try definitive versions at Ikk Panjab and Punjab Grill.
  • Chaat: Delhi's street-food culture shows up on restaurant menus too; Anardana's Palak & Kale Patta Chaat is a modern take on it.
  • Galouti Kebab: Melt-in-the-mouth minced-meat kebabs; Punjab Grill's Kham Khatai (Mutton Galouti Kebab) is a standout version.
  • Dal Makhani: Slow-simmered black lentils in butter and cream; Farzi Café's Double Dairy Dal Makhani is a richer, modern spin.
  • Dosa: Not a Delhi original - but the city's South Indian restaurants like Muruku and Mahabelly serve it as well as anywhere outside the south.

What Should First-Time Diners Know Before Eating Out in Delhi?

First-time diners should know a couple of things before booking. Meals in North India tend to be hearty and spicy, so it's worth pacing your order - one or two mains, a bread, and a shared appetizer are usually enough for two people. Vegetarians are well covered - just about every eatery featured here caters to dietary requirements since vegetarian food is popular among Delhi dwellers, and you will find Dal Makhani and all varieties of paneer, as well as South Indian rice and lentil-based dishes to be naturally vegetarian.

Spice levels can vary a lot between restaurants and cuisines. Punjabi-style North Indian food tends to be rich and moderately spiced, while South Indian dishes at places like Muruku and Mahabelly can lean tangier or coconut-based depending on the regional style. It's always fine to ask a restaurant to adjust spice levels to your preference. Weekend evenings tend to be the busiest time to eat out across Delhi NCR, so booking ahead through EazyDiner is worth doing if you want a table without a wait.

How to Choose the Right Delhi Restaurant on EazyDiner

With Indian restaurants in Delhi spanning so many regional styles, picking the right one depends on what kind of meal you're after. Use this checklist before you book:

  • Want the classic Delhi experience? Head to Punjab Grill for rich, tandoor-driven North Indian cooking that defines the city's food identity
  • Curious about South Indian food? Muruku and Mahabelly both serve authentic Kerala and South Indian coastal cuisine, a good change of pace from Delhi's usual North Indian menus
  • Want a reinterpreted, modern take on Indian food? Anardana and Farzi Cafe both reimagine classic Indian dishes with contemporary technique and presentation
  • Planning a group dinner or celebration? Farzi Cafe and Punjab Grill both suit larger groups, with menus and settings built for longer, shared meals
  • New to Indian food altogether? Start with Punjab Grill or Ikk Panjab for well-known North Indian dishes like butter chicken and kulchas before exploring the more regional or modern menus
  • Booking on a budget? Filter by area and cuisine on the EazyDiner app to compare North Indian, South Indian, and modern Indian restaurants across Delhi NCR side by side, and book through the app for automatic bill discounts

How Do I Book an Indian Restaurant in Delhi on EazyDiner?

Booking any of these Indian restaurants in Delhi through EazyDiner takes under a minute:

  1. Open the EazyDiner app or visit www.eazydiner.com
  2. Filter by cuisine - 'North Indian', 'South Indian', or 'Modern Indian'
  3. Select your restaurant, date, time, and party size
  4. Confirm your booking

Discounts are applied automatically at checkout when you book and pay through the app.

Which Indian Restaurant in Delhi Should You Book Next? 

Delhi's Indian restaurant scene now covers every style and occasion, from tandoor-driven North Indian comfort food to reimagined modern Indian tasting menus and authentic South Indian regional cooking. Whether you're chasing a classic butter chicken and creative plates of familiar dishes or want to explore India's other regional cuisines without leaving the city, book any of these Indian restaurants in Delhi through EazyDiner for real-time table availability and automatic bill discounts.

Written By



Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.



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FAQ

How does Delhi's Indian cuisine compare to other regional Indian cuisines?

Delhi's food identity is rooted in North Indian and Punjabi cooking, rich gravies, tandoori meats, and stuffed breads, shaped by its history as a Mughal capital and a major post-Partition Punjabi settlement. This differs from South Indian cuisine, which is built around rice, lentils, and coconut with dishes like dosas and coastal seafood curries, best found in Delhi at restaurants like Muruku and Mahabelly. Delhi also hosts a strong modern Indian restaurant scene at places like Anardana and Farzi Cafe, where chefs reinterpret dishes from across India's regions rather than sticking to one regional style.

What are the best dining experiences in Delhi for Indian food lovers?

For a classic Delhi experience, Ikk Panjab and Punjab Grill serve authentic North Indian cooking in settings that range from casual to more formal fine dining. For something more interesting, Farzi Cafe and Anardana offer modern Indian tasting-style menus with inventive presentation, while Muruku and Mahabelly are strong picks for diners who want to explore South Indian cuisine.

What are the most popular dishes at the Indian restaurants in Delhi?

Butter chicken and kebabs are the most popular dishes at Delhi's North Indian restaurants, found on menus at Ikk Panjab and Punjab Grill. At the city's South Indian specialists like Muruku and Mahabelly, dosas and coconut-based seafood curries are the dishes to try, while Anardana and Farzi Cafe are best known for reinvented, modern versions of Indian classics.

What should I know before visiting the Indian restaurants in Delhi for the first time?

First-time diners should know that North Indian food in Delhi tends to be rich and generously spiced, so ordering a couple of mains and a shared bread is usually enough for two people. Vegetarian diners are well catered for across almost every restaurant, and it's always fine to ask staff to adjust spice levels. Weekend evenings are the busiest time to dine out, so booking ahead through EazyDiner is a good idea.

What is Delhi's most famous dish?

Butter chicken is Delhi's most famous dish - it was invented in the city in the years after Partition. Today you can try definitive versions at Ikk Panjab and Punjab Grill, both bookable on EazyDiner.