The best Indian restaurants in Delhi right now are Anardana, Ikk Panjab, Muruku, Punjab Grill, Mahabelly, and Farzi Café. They cover North Indian classics like butter chicken, South Indian coastal dishes like Prawn Mango Curry, and modern Indian plates like Palak & Kale Patta Chaat - all bookable on EazyDiner.
Delhi's food scene keeps shifting - North Indian restaurants in Delhi still anchor the everyday favourites, while South Indian classics and contemporary Indian plates have carved out their own following, and new-age restaurants have opened up steadily across Connaught Place, Saket, and other prime locations to match the demand. Book a table at any of these six on EazyDiner to lock in a deal before you sit down. EazyDiner lists 40,000+ restaurants across 350+ cities in India and the UAE, rated 4.8★ with over 50 lakh downloads on Google Play.
Delhi's food identity was reshaped by Partition, when Punjabi migrants brought tandoori cooking, slow-simmered dals, cream-rich gravies, and stuffed breads like parathas and kulchas into the city's kitchens. That North Indian foundation still anchors most menus today - butter chicken and kebabs remain the dishes Delhi is known for worldwide.
At the same time, Delhi has evolved into a truly national food city. Given that it is the capital, a huge melting pot of migrant communities, and a massive center of business travel, Delhi has authentic enclaves for every part of India, from humble South Indian filter coffee and dosa shacks to a bounty of other regional cuisines. On top of all that is the thriving modern Indian movement in Delhi; in this space, chefs draw on authentic recipes and traditions but present them in various new formats, from small-plate tasting experiences to Indian gastropubs.
Not all Indian food is the same; however, this distinction is important to consider when you're deciding where to eat. This chart compares how the North-Indian-centered cuisine of Delhi is differentiated from other key regional Indian cuisines, all of which can be found in restaurants throughout the city.
| Aspect | Delhi / North Indian | South Indian | Modern Indian |
| Base ingredients | Wheat, dairy, ghee, red meat, and chicken | Rice, lentils, coconut, curry leaves | Draws from all regions, reinterpreted |
| Cooking style | Tandoor-grilled, slow-cooked gravies | Steamed, fermented, tempered | Plating-focused, technique-driven |
| Signature format | Flatbreads with rich curries | Dosas, idlis, rice-based thalis | Small plates, tasting menus |
| Spice profile | Warm spices - garam masala, cream-balanced heat | Tangy, coconut-forward, chilli-tempered | Varies by dish, often refined for balance |
| Where to find it in Delhi NCR | Ikk Panjab, Punjab Grill | Muruku, Mahabelly | Anardana, Farzi Cafe |
If you want the classic Delhi experience, North Indian restaurants in Delhi like Ikk Panjab and Punjab Grill are the place to start. If you're curious how the rest of India eats, Muruku and Mahabelly bring authentic South Indian cooking into the same city. And if you want to see where Indian food is headed next, Anardana and Farzi Cafe reinterpret Indian classics through a modern lens.
The best Indian restaurants in Delhi NCR are spread across the city, with some having branches in Gurgaon and Noida as well. Book ahead through EazyDiner, especially for weekends, when the city's most popular Indian restaurants tend to fill up fast.
Anardana Modern Kitchen and Bar is one of the best Indian restaurants in Delhi - enjoy a lively setting suited to both date nights and group dinners, with a blend of music playing in the background. Start with the Palak & Kale Patta Chaat - a creative take on the classic Indian dish, and for more wholesome options go for the Black Garlic Chicken Tikka or Gabbar Singh Non-Vegetarian Platter. Round it off with one of their inventive dessert plates, like the Motichoor Boondi Cheesecake. Not just Saket, Anardana has several outlets across the city and NCR, so book the nearest one on EazyDiner.
Cuisine style: Modern Indian
Good for: Date nights, food lovers looking for a reinterpreted Indian menu
Must-haves: Palak & Kale Patta Chaat, Anardana Paneer Tikka, Beetroot Kakori Kebab, Black Garlic Chicken Tikka, Gabbar Singh Non-Vegetarian Platter, Gongura Naan, Motichoor Boondi Cheesecake
Cost for two: ₹1,800
Google Rating: 4.7★ - Excellent
Booking Availability on EazyDiner: Yes

Ikk Panjab GK 2 stands for the rich food history of undivided Punjab, bringing nostalgic, homely recipes from the region to the table. The menu features specialities like Multani Paneer Tikka, Ikk Panjab Butter Chicken and kebabs, complemented by a heritage-themed ambience reminiscent of an army colonel’s home. With flavours that evoke nostalgia and an age-old charm running through its ambience, no wonder Ikk Panjab is considered among the best North Indian restaurants in Delhi and has become a well-recognised name on Instagram. It also has outlets in Connaught Place and Gurgaon, making its take on Punjabi cuisine accessible across the NCR.
Cuisine style: North Indian, Kebabs
Good for: Traditional Punjabi cuisine and heritage-inspired fine dining
Must-haves: Matthi Chole, Palak Patta Chaat, Multani Paneer Tikka, Aata Chicken, Chapli Kebab, Sarson Da Saag, Ikk Panjab Butter Chicken
Cost for two: ₹2,500
Google Rating: 4.1★ - Good
Booking Availability on EazyDiner: Yes

If you are looking for a truly authentic South Indian meal experience, then this outlet should definitely be explored. It has a warm, welcoming ambience that's perfect to relax with family and friends, and a menu of delights from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh - crisp dosas, soft idlis, spicy Chettinad curries, and other South Indian specialities - all created with fresh veggies and traditional recipes. It's a strong pick among the Indian restaurants in Delhi if you're looking for authentic flavours from down south.
Cuisine style: South Indian
Good for: Family dining, vegetarian meals, authentic South Indian food
Must-haves: Mysore Dosai, Chettinadu Dosai, Idli Chaat, Cheese Paniyaram, Filter Cold Coffee
Cost for two: ₹500
Google Rating: 4.1★ - Good
Booking Availability on EazyDiner: Yes

Punjab Grill is always a solid option for upscale North Indian dining, with a menu full of Punjabi staples, all served in a more refined sit-down restaurant rather than a casual dhaba. It's a good, reliable place anywhere across Delhi NCR. A popular name among North Indian restaurants in Delhi, it also has multiple outlets other than the CP spot. If you are looking for a Punjab Grill outlet near you, explore the available locations and choose the most convenient one.
Cuisine style: North Indian
Good for: Business dinners, celebratory family meals
Must-haves: Tikke Da Rajkumar, Bihari Dabba Chicken, Kham Khatai (Mutton Galouti Kebab), Khumb Peshawari, Punjab Grill Paneer 1965, Punjab Grill Chicken 1965
Cost for two: ₹1,500
Google Rating: 4.5★ - Excellent
Booking Availability on EazyDiner: Yes

Mahabelly brings genuine Kerala and South Indian coastal cuisine to the heart of South Delhi. The menu features succulent seafood, flavourful coconut curries, and signature dishes that go well beyond dosa and idli. The Saket outlet is an easy pick for South Delhi diners looking to explore South Indian cuisine. For those exploring the city’s regional flavours, Mahabelly Saket is a worthy stop among the South Indian restaurants in Delhi.
Cuisine style: Kerala, Seafood, South Indian
Good for: Authentic Kerala Food, Seafood-forward meals
Must-haves: Kerala Red Rice, Appam, Banana Fritters, Special Prawn Egg Bumper Dosa, Prawn Mango Curry, Vegetable Stew
Cost for two: ₹1,500
Google Rating: 4.4★ - Good
Booking Availability on EazyDiner: Yes

Farzi Café is one of the popular modern Indian restaurants in Delhi, known for its creative take on traditional Indian cuisine. The brand reimagines classic dishes by blending them with global flavours, inventive techniques, and contemporary presentation. Farzi Café focuses on giving diners a fun, experimental, and memorable experience by presenting familiar Indian dishes in a stylish, gourmet way.
Cuisine style: Modern Indian
Good for: Indian classics with a contemporary twist and creative cocktails
Must-haves: Savoury Ghevar Chaat, Keema Kulcha, Papad Prawns, Double Dairy Dal Makhni, Spicy Andhra Chicken Pizza
Cost for two: ₹1,500
Google Rating: 4.0★ - Good
Booking Availability on EazyDiner: Yes
Delhi's food identity is built around a handful of dishes that have become synonymous with the city's North Indian restaurants in Delhi, alongside dishes from the regional cuisines now well represented across its restaurants.
First-time diners should know a couple of things before booking. Meals in North India tend to be hearty and spicy, so it's worth pacing your order - one or two mains, a bread, and a shared appetizer are usually enough for two people. Vegetarians are well covered - just about every eatery featured here caters to dietary requirements since vegetarian food is popular among Delhi dwellers, and you will find Dal Makhani and all varieties of paneer, as well as South Indian rice and lentil-based dishes to be naturally vegetarian.
Spice levels can vary a lot between restaurants and cuisines. Punjabi-style North Indian food tends to be rich and moderately spiced, while South Indian dishes at places like Muruku and Mahabelly can lean tangier or coconut-based depending on the regional style. It's always fine to ask a restaurant to adjust spice levels to your preference. Weekend evenings tend to be the busiest time to eat out across Delhi NCR, so booking ahead through EazyDiner is worth doing if you want a table without a wait.
With Indian restaurants in Delhi spanning so many regional styles, picking the right one depends on what kind of meal you're after. Use this checklist before you book:
Booking any of these Indian restaurants in Delhi through EazyDiner takes under a minute:
Discounts are applied automatically at checkout when you book and pay through the app.
Delhi's Indian restaurant scene now covers every style and occasion, from tandoor-driven North Indian comfort food to reimagined modern Indian tasting menus and authentic South Indian regional cooking. Whether you're chasing a classic butter chicken and creative plates of familiar dishes or want to explore India's other regional cuisines without leaving the city, book any of these Indian restaurants in Delhi through EazyDiner for real-time table availability and automatic bill discounts.
Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.