6 of the Most Popular Choices for a fine Sunday Brunch
Planning for Sunday? We list out all the places where Great Brunches happen!
24 Feb, 2019 by Manish Menghani
Sundays are either about chilling in your pyjamas watching Netflix and movies or about going on a Brunch in those same pyjamas maybe. We tell you those finest options for Sunday brunching that start at as low as Rs. 1199 and go all the way up. These restaurants and hotels are very well known for their brunches so you can not really miss out on those. For the year to come, you can probably plan one brunch at each restaurant every 2 months.
Coriander Kitchen, Conrad Pune, Pune
The restaurant is massive and the spread is more than massive. It is touted to be one of the most elaborate brunches in the city and it surely is one.
You can get literally anything under the sun, sushi, live Pasta counters, Wood-fired Pizzas, and the Indian cuisine which covers most part of the nation’s geography. The drinks menu include live Smoked Drinks which add a nice dimension to the classic Bloody Mary, Whisky Sour and so forth. If you have not been here for the brunch, you need to!
Book now!
Alto Vino, JW Marriott Hotel Pune
The only Italian restaurant that offers a Sunday brunch setting that is absolutely worth it. There is so much to eat! If you eat a lot, this is a totally worthy affair which offers limitless pastas which are rolled live especially for you. You can choose the sauces, fillings and toppings which are cooked live and served A laMinutet. The wood-fired pizzas are also a part of this along with the large plates which include fillets of fish cooked Sicilian style, or even red meat amongst others. The attractive drinks package allows a great selection of wines from across the world.
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Baan Tao, Hyatt Pune, Kalyani Nagar
The Asian brunch is here to stay since it is the only place where you can pay a ticket price and eat as much as you want. Thinking of the Dim Sums already? You can get those best here and you can choose the fillings based on your liking. The cocktails and mocktails are certainly part of the brunch and they keep you going like water can not. The large plates include Noodles, Rice and Sushi with over 5 choices in each, the rice and noodles are served with Asian curries and they have about 8 of them on offer any time you visit.
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Feast, Sheraton Grand Pune Bund Garden Hotel, Pune
One of the oldest Sunday brunches in the city has sustained for more than 2 decades.
The setting and ambience of the restaurant is very premium although it feels a bit straight from the 90s which will make you feel vintage. The spread here is really nice, with Live Pasta counter, Wood-fired Pizzas and the other usual North Indian grub for mains. The breakfast includes paranthas, pancakes, waffles and a whole lot more. The dessert selection has great options including Hot Brownies paired with freshly made Vanilla Ice Cream.
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Mosaic, Crowne Plaza Pune City Centre, Pune
This is a rooftop restaurant that is housed between the nurtured greens and the view of the city is quite pleasing as well.
The better part is that it doubles up as a poolside restaurant so if you are thinking about a nice brunch with a waterbody around, this is it!
There is a great variety of cuisines available at the brunch and then there is a set menu that is specially designed for that Sunday, this includes North Indian dishes, pastas and pizzas amongst appetizers. This set menu is available apart from the buffet spread that includes over 50 choices of dishes and drinks.
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Mystic Masala, Vivanta By Taj - Blue Diamond, Pune
This restaurant offers a great mix of Maharashtrian, Indian and global cuisine at the brunch. It is one of the very few restaurants that focus on the cuisine of Marathas and why not! The idea of a nice brunch starts here and it stays in for a really long time for that day. They start as early as 10:00 am and close the counters by 04:30 pm. This will give you ample time to enjoy the brunch with your friends and family and count on those numerous drinks available at the live bar counter.
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Written By
Manish has been a Food Photographer, Stylist, Consultant and a Pastry Chef for a long time. His experiences with travel have inspired him to write about food, cultures, cuisines & experiences across the world. He has had his own E-Magazine in the past and some notable contributions to The Times Group and a few other publications. He is massively inspired by the Indian produce of Coffee & Theobroma Cacao, something that he loves to promote and talk more about.
