If you are planning a festive meal this Baisakhi, this list of some of the best restaurants in Delhi NCR is just for you. Whether you want to indulge in Indian cuisine or other global plates, these restaurants make up ideal spots for your festive outing, offering inviting spaces, diverse menus, and the perfect setting to celebrate the harvest season with your loved ones.

If you are looking for comforting Indian flavours at a warm and inviting setting, Karigari by Chef Harpal Singh stands out as one of the best restaurants in Delhi NCR. The menu here offers familiar favourites with unique techniques. The Kulche Chole Pakode Pockets are a must-try when here. Visit here with your loved ones to enjoy a dining experience that is hearty and thoughtfully put together.
Must-haves: Kulche Choley Pakode Pockets, Khandani Ghosht Seekh Kebab, Zataar Crusted Paneer Tikka, Kadhai Mushroom Harra Pyaz, Jalebi Waffles
Cost for two: ₹ 1500

If you are craving authentic North Indian cuisine, but with a modern twist to it, Masaladani is where you should be. The rustic and boho decor here makes the ambience calm and laid back. The Khurchan Paneer Taco and the Tadke Wala Shakshuka, paired with chilli cheese naan, are the dishes you should definitely try when here.
Must-haves: Mirchi Quinoa and Bhaji Salad, Khurchan Paneer Taco, Tadke Wala Shakshuka With Cheese Chilli Naan, Kathal Nihari, Baked Phirni
Cost for two: ₹ 1800

If you are planning to celebrate Baisakhi over a buffet spread, then The GT Road is just the perfect pick. Counted among well-known restaurants in Delhi for its North Indian offerings, this place brings together a wide selection of kebabs, curries, and comforting classics that work especially well for a festive family outing. The space blends a modern dining setup with décor inspired by traditional highway-side homes, creating a warm and lively setting that feels just right for group celebrations.
Must-haves: Dhingri Achari, Rajma Gilawati Kebab, Nimbu Makkhan Ka Paneer, Subz Dum Biryani, Tera Mera Bunta
Cost for two: ₹ 2200

Serving a wide range of cuisines, Kitchen Craft is one of the most famous restaurants in Delhi NCR for its continental and seafood plates. Though this Baishaki, this restaurant has introduced all-day dining, serving Punjabi feasts. So if you want to celebrate the festival of harvest, indulging in Punjabi cuisine with your loved ones, Kitchen Craft is just the place for you.
Must-haves: Aalo Chukandar Chaat, Chicken Tikka, Kulcha, Nargisi Jamun, Poori Bhaji
Cost for two: ₹ 5000

Located inside ITC Maurya, The Pavilion continues to hold its place among the best restaurants in Delhi for those who value a comfortable, effortlessly expansive dining experience. Known for its generous all-day buffet spreads and a menu that moves seamlessly between Indian favourites and global classics, the restaurant offers a refined yet relaxed setting that works just as well for leisurely family meals as it does for polished business conversations.
Must-haves: Tandoori Paneer Tikka, Hearty Bean Soup, Shrimp And Pok Choy, Lamb Bolognese, Bhuna Ghost
Cost for two: ₹ 4500

If you are planning a relaxed festive outing and prefer a place with a wide variety of dishes, then DEL Roseate House makes for a great choice. Counted among popular restaurants in Delhi for its extensive global buffet and elegant all-day dining experience, this restaurant brings together everything from Indian favourites to Asian and Continental selections in one comfortable setting. The modern interiors, open layout, and calm atmosphere make it especially suitable for family meals and group celebrations where everyone wants something different on their plate.
Must-haves: Brioche French Toast, Tempura Asparagus Roll, Thai Green Curry, Kesari Rasmalai, Malt And Honey
Cost for two: ₹ 3000
A storyteller at heart, Shreem is a writer who finds magic in life's smallest moments. She devours stories in every form, movies, shows, books, or comics; she loves diving into narratives that spark imagination. She often geeks out on space and food trivia, and loves travelling while learning about new cultures and languages.