Chinese food is popular all over the country and in Ahmedabad, one can find close to 500 restaurants and cafes serving Chinese food with over a hundred speciality Chinese restaurants in the city, so it can get pretty confusing to look for the top Chinese restaurants.
Truth be told, speciality cuisine restaurants serve much better food than the multi cuisine ones and their dishes are much more authentic and tasty. So Chinese food lovers need not look any further for the top restaurants in the city.
The top five Chinese restaurants in Ahmedabad:
This is by far the best Chinese restaurant in town even though it is quite pricey. China House has its own Chinese chef all the way from China so the food here is very authentic and just awesome. You will get a great fine dining experience here.
This standalone restaurant has awesome Chinese food, lots of variety and authentic taste. It has got good, courteous and efficient staff and very good décor and ambience. The pricing is also reasonable. Definitely, a place to visit for good Chinese cuisine.
This is a part of a chain of restaurants which have made a name for themselves in serving quality Chinese cuisine to suit every palate. It just barely missed the second spot since it maintains consistent quality and taste. The décor, ambience and overall dining experience here are very good.
This is a large restaurant in Agora Mall in Chandkheda, on the outskirts of the city but it is an impressive place with a huge head of Gautam Buddha installed on one side of the restaurant. It must be about 20 feet high. The food here is very good, served in style with great presentation. This is a vegetarian restaurant and it is very popular.
This chain of Chinese restaurants operates in Gujarat only at present and these are vegetarian restaurants. The Wok on Fire at Vijay Cross Roads offers very good authentic Chinese dishes and that too at reasonable rates. It also has great combos which are a must try.
A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.
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