Gone are the days of eating a classical Roast Chicken and some very basic European food. The restaurants today churn out the very experimental and very forward moving dishes. They are not only progressive in the way they look but also in the way they taste. This story is a salute to those chefs who are doing their bit to let the new ingredients shine out and let us people enjoy the best we possibly can.
This quaint bistro is the talk of the town and it is surely one of those underrated places to get some great Modern European grub. The small team of chefs here dishes out some awesome dishes which are classics and they are all supported with their neo-classical sauces and condiments. The Pan Seared Chicken Breast with Pumpkin Purée and Mash is a great dish with substance. They even have Pastas and Burgers on the menu and they are all very promising. Finish the meal with the NY Style Baked Cheesecake or the Pancakes with Caramelised Bananas.
This has been a hub for people who love to drink beers and it is because they offer some stellar deals on International beers and drinks. But the great things they are not known for is the European food with some desi twist. This is probably to get the desi tastes on when you are done with 2 pints of beer. They are super famous for Loaded Jacket Potatoes with all sorts of fillings and stuffing, so make sure you get one of those to start with. The other interesting dishes from the mains include Grilled Fish with Lemon Caper Sauce, Roasted Rosemary Lamb and several other classics which are finished well.
Without any doubt, this is one of the cult restaurants which started the trend of European food in India. The Reuben Sandwich or the Loaded Sloppy Joe Burgers, they got it all and they nail it right. The Signature Wafer Crust pizzas are great too, more like eating cheese chips with your favourite toppings. Even the large plates are very well done, some of the best ones include Deli BBQ Pork Ribs, Lemon Butter Calamari, Deli Roast Chicken. The portion sizes are quite a lot. So, it is a great idea you share. But their in-house Icecreams may be something you do not want to share.
The legendary restaurant of Pune has always been an award-winning one and the people’s choice for some outstanding European food. The menu is really massive so make sure you get the best from what you love. The Baldred which is these strips of carabeef tenderloin sautéed in garlic butter is something outstanding and has been on the menu for more than 20 years. Many of the mains as well are part of the very first menu there was, including Duck Roast with Rosemary Jus and Mash, Grilled Chicken with Lemon Butter Sauce and many more.
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The late entrant in the market has surely left everyone pleasing. They have quite a diverse menu which has sandwiches, salads and large plates. The Thyme and Oregano Fritters are nice and different, they even have a nice crumb fried version of Ravioli that is stuffed with Tomato Basil sauce and oodles of cheese. The mains will leave you wanting for more, even if you are quite full: Bacon Wrapped Chicken Roulade, Slow Cooked Pork Belly with Apple Cinnamon Sauce and so many more which are daringly different and delicious.
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Manish has been a Food Photographer, Stylist, Consultant and a Pastry Chef for a long time. His experiences with travel have inspired him to write about food, cultures, cuisines & experiences across the world. He has had his own E-Magazine in the past and some notable contributions to The Times Group and a few other publications. He is massively inspired by the Indian produce of Coffee & Theobroma Cacao, something that he loves to promote and talk more about.
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