Time is always premium in a city like Mumbai and we are all rushing around. Some restaurants ensure that we are able to enjoy a quick lunch albeit in a limited time, by offering a set or prix fixe lunches. The table d’hote menu, in most of the places offers sufficient variety and yet helps us to save time as we do not have to spend time selecting. The food is served quickly, course by course and one can thus dine swiftly. So, if you are hard-pressed for a time during lunch, do not worry. Just head to any of these 5 places, we recommend.
The Dim Sum Lunch menu showcases a modern take on traditional Cantonese cuisine. Sip a refreshing Fruit Blended Drink, followed by a choice of 3 portions of Dim Sum per person - Edamame Dumplings, Grilled Shanghai Dumplings and a Hot and Sour or a Sweet Corn Soup. For mains, you may opt for Stir Fry Lamb Tenderloin With Ginger & Spring Onion, Mix Vegetable In Assam Sauce and Stir-Fry Tofu and French beans accompanied with Hakka Hand-Pulled Noodles, Vegetarian Mee Goreng Noodles. Conclude your meal with Dark Chocolate Mousse with Mandarin Sorbet and a special dessert for the day.
Bandra West, Western Suburbs
4500 for two approx
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At INR 999, a set lunch at Indigo Colaba is a treat you cannot miss. Chef Devendra Khetle pampers you with his delectable offerings. The Indigo Caesar Salad is crunch and flavours personified. Seafood lovers can indulge in the Crispy Skin Rawas. Give in to your sweet tooth cravings with the Chocolate Forest dessert and you are going to be rejuvenated after this lunch.
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The Wine Rack’s new special 3-course menu ensures lunches are never the same again. Specially curated for you by celebrity 'Masterchef Sarah Todd', this special menu is the perfect pretext to step out and break the monotony. Start with a Salad or Soup, Appetizer and Main course – all for as less as INR 599++ for Vegetarians and INR 699++ for Non-Vegetarians. Minestrone Genovese, Thai Pomelo Salad, Charred Corn, Goat Cheese Churros, BBQ Chicken, are some not-to-be-missed treats.
Begin with Vegetable Soup with shaved Parmesan and a Tomato Basil Bruschetta, perhaps as you embark on your 3-course Set Lunch. For mains, enjoy a Chicken Peri Peri Burger that will satiate you or a Grilled Basa With Roasted Peppers, if you fancy seafood. You have enough time to gorge on that walnut chocolate gooey cake. What is more, this set lunch also comes with a glass of wine, Sangria or a Beer.
When: Monday to Friday, 11:00 am - 04:00 pm
Price: INR 695 plus taxes
Taftoon introduces a pre-fixe midday repast, transporting you to different regions daily. So, get ready to indulge in Punjabi delicacies on Mondays and explore Kashmir’s valleys on Tuesdays, head to the East in Bengal on Wednesdays and find the Avadhi heartland on Thursdays while you can revisit Punjab on Friday. The Weekday Express Lunch culinary journey features the day’s regional special, fragrant Rice, Daal, Sabji, speciality Bread, and a delicious Dessert.
When: Monday to Friday, 12 noon - 03:00 pm
Price of the Weekday Express Lunch Meals: Vegetarian Meal: INR 409/- and
Non-vegetarian Meal: INR 489/-
One can opt for a 2, 3 or 4-course lunch here at Rs 650 plus taxes, INR 800 plus taxes and INR 1200 plus taxes respectively. With these 3 offerings for a set lunch menu, there is something for every pocket and palate. From Cottage Cheese Steak to a Smoked Chicken Sandwich, one can have one’s pick. Save time yet enjoy a delicious meal.
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.
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