Best Indian Restaurant (Hotel): Dum Pukht Jolly Nabobs, ITC Windsor, Bengaluru
Best Indian Restaurant (Standalone): Bengaluru Oota Company, Cambridge Layout
Best European Restaurant (Hotel): Alba, JW Marriott, Bengaluru, West Bengaluru
Best European Restaurant (Standalone): Toast & Tonic, Richmond Road, Central Bengaluru
Best Cocktail Bar (Hotel): Blue Bar, Taj West End, Bengaluru
Best Cocktail Bar (Standalone): Punkah House, Indiranagar, East Bengaluru
Best Causal European Restaurant (Standalone): Via Milano, Koramangala, South Bengaluru
Best Microbrewery in Town: Arbor Brewing Company, Brigade Road, Central Bengaluru
Best Oriental Restaurant (Hotel): Shang Palace, Shangri-La Hotel Bengaluru
Best Oriental Restaurant (Standalone): CANTAN - Chinese Bar House, Lavelle Road, Central Bengaluru
Best Buffet Restaurant: Barbeque Nation, Indiranagar, East Bengaluru
Best Sushi in Town: Edo Restaurant & Bar, ITC Gardenia, Bengaluru
Best Sunday Brunch: JW Kitchen, JW Marriott, Bengaluru, West Bengaluru
Best in Nightlife: BYG Brewski Brewing Company, Hennur, North Bengaluru
Special Award for Popularising Wine Drinking: Madhulika Dhall
Hotelier of the year: Prabhat Verma
Lifetime Achievement Award: Chef Naren Thimmaiah
Hotel of the Year: ITC Gardenia, Bengaluru
Written By
Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.
