The top 5 places for the best kebabs in Pune are Chingari at Sheraton Grand, Exotica in Yerawada, Nawab Asia in Baner, Punjab Grill in Viman Nagar, and Addah at The O Hotel. All five are bookable on EazyDiner, where you can save money on food and beverages. Whether you are looking for the best galouti kebab in Pune, a rooftop tandoor experience, or celebrated Mughlai classics, these five restaurants cover it all.
While Pune is known for its authentic Maharashtrian cuisine and thriving café scene, the city also has a growing Mughlai and Awadhi food culture. From rooftop places to long-standing fine-dining spots, you will find some of the best restaurants in Pune that offer a wide range of options for those craving North Indian grills and Mughlai classics.

Chingari at Sheraton Grand offers skyline views with a poolside sitting area - equally suited to a relaxed evening as for a special celebration. The soft lighting on the terrace, with lush greenery, creates a tasteful scenery for its North Indian and Mughlai offerings. Our personal favourite in the Kebab section is the Murgh Mumtaz Tangdi, as well as the Lucknowi Nalli, which are slow-cooked and bursting with flavour. For vegetarian diners, the creamy Dahi Ke Kebab is the best option, loved for its melt-in-the-mouth texture.
Must-haves: Murgh Mumtaz Tangdi, Lucknowi Nalli, Dahi Ke Kebab, Gilawat - E-Chingari, Nawabi Tikka
Cost for two: ₹2,500

Exotica is one of Pune's most popular rooftop restaurants, with sweeping views, a fancy pool, and lush greenery that transforms the space into one of the city's most scenic dining destinations. By evening, most tables are occupied by diners that are drawn in by the view and the buzzy vibe. The Achari Tangdi Kebab, arriving fresh from the tandoor, and the smoky Murg Ke Champ Kebab are the standout non-vegetarian picks. The silky Galouti Kebab makes Exotica a worthy stop for those seeking the best kebabs in Pune, while vegetarians are well-served by the Paneer Tikka Peshawari and the satisfying Hara Bhara Kebab.
Must-haves: Paneer Tikka Peshawari, Hara Bhara Kebab, Achari Tangdi Kebab, Murg Ke Champ, Galouti Kebab
Cost for two: ₹2,000

Nawab Asia in Baner is perfect for those seeking authentic Mughlai and North Indian food at reasonable prices. The dining room features intricate wall designs, comfortable seating, and warm golden lighting that gives the space a distinctly royal character; ideal for a relaxed dinner with family. The menu at Nawab Asia serves both vegetarian and non-vegetarian diners equally well. The Kabuli Sheekh Kebab and Makhmali Naram Sheekh Kebab are loaded with bold flavour and a tender texture. Those who prefer heat should go for the Hungama Masala Kebab and the Dilliwala Chilli Paneer Kebab, which deliver a satisfying spice-forward experience.
Must-haves: Kabuli Sheekh Kabab, Makhmali Naram Sheekh Kebab, Hungama Masala Kebab, Dilliwala Chilli Paneer Kebab
Cost for two: ₹1,500

Punjab Grill in Viman Nagar is widely considered one of the best Mughlai restaurants in Pune, bringing the food culture of Punjab to the city in a contemporary setting. Soft leather chairs and clean wooden interiors create an atmosphere that feels well-suited to a special dinner or a celebratory meal. The kebab menu at Punjab Grill draws from North India's most beloved grilling traditions while adding a modern touch. The earthy Khumb Peshawari Kebab and the signature Chicken Tikka Punjab Grill Kebab make for a strong start, while the Bhatti Da Murgh Kebab is a consistent favourite among regular visitors. If you love meat, then the strongly spiced Bihari Dabba Chicken Kebab and the flavour-rich Raunaqeen Seekhan Chicken Kebab will be hard to resist.
Must-haves: Khumb Peshawari Kebab, Chicken Tikka Punjab Grill Kebab, Bhatti Da Murgh Kebab, Bihari Dabba Chicken Kebab, Raunaqeen Seekhan Chicken Kebab
Cost for two: ₹2,000

Addah at The O Hotel is Pune's go-to rooftop restaurant; its setting is relaxed and versatile, making it equally popular for casual evenings out and lively group gatherings. Large portions, well-seasoned kebabs, and a vibrant rooftop atmosphere make Addah a strong choice for group dinners in particular. The Cheesy Seekh Kebab and Badami Tandoori Murgh Kebab are the most-ordered dishes among regular diners. Seafood options add meaningful variety to the menu - the Kasundi Fish Tikka Kebab and the Prawns Koliwada Kebab are both worth ordering. The classic Hara Bhara Kebab rounds out the selection for vegetarians. Addah is a fitting finale to any trail through the best kebabs in Pune.
Must-haves: Cheesy Seekh Kebab, Hara Bhara Kebab, Kasundi Fish Tikka Kebab, Badami Tandoori Murgh Kebab, Prawns Koliwada Kebab
Cost for two: ₹2,500
All these five restaurants, Chingari, Exotica, Nawab Asia, Punjab Grill, and Addah, are bookable on EazyDiner in under 60 seconds. Just follow the steps:
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